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Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Brisket Braised in Porter

Author: Bruce Aidells

Sumac Baked Fish With Saffron Quinoa

Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.

Author: Najmieh Batmanglij

Turkey Meatballs

Author: Roberta Lee, M.D.

Potted Chicken Rilletes

Author: Octavio Becerra

Banana Pecan Ice Cream Bread

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

Author: Katherine Sacks