Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Kathy Casey
Author: Jill Silverman Hough
Author: Liza Schoenfein
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Tom Fitzmorris
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of life's perfect foods,' with great interest. However,...
Author: Ruth Reichl
Author: Kay Chun
Author: Betty Rosbottom
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Bruce Aidells
Author: Diane Rossen Worthington
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
Author: Ghillie James
Author: Gina Marie Miraglia Eriquez
Author: Sara Foster
Author: Daniel Boulud
Author: Gene Briggs
Author: Sandra Rudloff
Author: Georgia Downard
Author: Kemp Minifie
Author: Maria Helm Sinskey
Author: Melissa Roberts-Matar
Author: Paul Grimes
Author: Ruth A. Matson