Author: Toni Oltranti
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Paul Grimes
Author: Joyce Goldstein
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Melissa Clark
Author: Shelley Wiseman
Author: Franco Luise
Author: Joie Gaty
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Bon Appétit Test Kitchen
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Carol Rock
Author: Wendy Popp
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...
Author: Fran Gallagher Ripsom
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Author: Zarela Martinez
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Author: Ashley Christensen
Author: Anita Lo
Author: Molly O'Neill
Author: Ruth Cousineau
Author: Marcy Goldman
Author: Bon Appétit Test Kitchen
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
An easy Chanterelles with Shallots recipe