I'm not a big fan of zucchini apart from zucchini bread, but it tastes really good in this recipe. From "River Cafe Cook Book Easy" by Rose Gray and Ruth Rogers. Please note: Standing times are included...
Author: Irmgard
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
Make and share this Ww Weight Watchers Turkey Meatballs W/ Spaghetti recipe from Food.com.
Author: piranhabriana
This version of the classic Italian recipe, spaghetti Amatriciana is a perfect example of fast food as it should be - whilst the pasta cooks the sauce is prepared all ready to eat in less than 30 mins!...
Author: English_Rose
My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes...
Author: bhodnett1
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.
Author: Danielle K.
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.
Author: hungrykitten
Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.
Author: Terese
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since...
Author: Lilkari23
Make and share this Spaghetti With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way...
Author: ROBIN PENA
This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe,...
Author: internetnut
This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.
Author: SkinnyMinnie
I received an email this morning with a couple Olive Garden Copycat Recipes in it. This is one of them.
Author: senseicheryl
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.
Author: Kittencalrecipezazz
Make and share this Tomato and Cream Cheese Pasta recipe from Food.com.
Author: mad b.
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Author: bigherbncv
I made this today for lunch from the January 2011 issue of Bon Appetit. This was my first experience with Shaoxing wine and togarashi (Japanese spice blend). I enjoyed both! This recipe is really good....
Author: Dr. Jenny
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Author: Tomo TheCat
Make and share this Spaghetti With Zesty Bolognese recipe from Food.com.
Author: ElizabethKnicely
Simple. Plain. Elegant. Originally found here: http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html
Author: Coraniaid
I love the zesty taste of this recipe, and the fact that it's so different. I never would have thought that lettuce could be good with pasta but it's lovely.
Author: Sackville
Make and share this Spaghetti Squash Stuffed Bell Peppers recipe from Food.com.
Author: Dancer
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression when Velveeta first appeared in the markets....
Author: Blanket Girl
A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.
Author: Melanie Booth
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
Breathe new life into spaghetti night by adding cream cheese and ground beef to store-bought sauce.
This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups.
Author: Irmgard
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular,...
Author: psycedmom
I found this recipe at eatbetteramerica.com This is one of my favorites! I absolutely love it. I am posting the recipe as written but I use my own recipe for marinara sauce. I also use whole wheat breadcrumbs....
Author: SarahBeth
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Author: True Texas
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop...
Author: ItalianMomof2
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
I've made spaghetti meatballs at home many times,experienced making with ground beef,ground turkey,ground chicken,but this one has won my husband's heart big time,and he just can't stop talking about how...
Author: sashas kitchen
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
Author: cookiedog
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good...
Author: Dienia B.
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the...
Author: Special Ed
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.
Author: cookiedog
spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour
Author: Little Italy
I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great...
Author: BigFatMomma
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin