This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of...
Author: lecole54
This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people....
Author: Lorraine of AZ
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti...
Author: SilentCricket
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Author: Kitzy
Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.
Author: Country Chef
A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable.
Author: Prose
Easy pasta salad. Linguine, spinach, and mushroom salad with a sun dried tomato-pesto dressing, garnished with pine nuts.
Author: littleturtle
This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!
Author: Terese
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123
I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)
Author: JackieOhNo
Make and share this Pumpkin & Bean Spaghetti recipe from Food.com.
Author: English_Rose
This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!
Author: Um Safia
Make and share this Spaghetti with Anchovies and Crisp Garlic Crumbs recipe from Food.com.
Author: Terese
This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with freshly cooked spaghetti. Serve with a mixed green...
Author: threeovens
Make and share this Aunt Pat's Spaghetti Casserole recipe from Food.com.
Author: Mom10
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting...
Author: Dreamgoddess
I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!
Author: megs_
Make and share this Terlingua Red Chili over Spaghetti recipe from Food.com.
Author: Karen..
From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Author: hollyfrolly
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
Author: mindynicole7
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
Author: Allrecipes Member
This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.
Author: KelBel
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat...
Author: CookingONTheSide
Make and share this Crock Pot Shrimp Marinara recipe from Food.com.
Author: CelebrationFL
From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil...
Author: emcmonnies
This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.
Author: Headache Helper
I was very exhausted one night and did not feel upto fixing dinner. I threw this together from leftovers and it was such a hit I thought I would post it.
Author: Nyteglori
Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic...
Author: Beth A.
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality,...
Author: Nif_H
I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house. Once it's in the pot, it doesn't require a lot of...
Author: ElvisPresley99
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Author: Little Bee
Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor
Author: CelebrationFL
Make and share this Cauliflower and Ground Beef Pasta Bake recipe from Food.com.
Author: Sackville
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the...
Author: Realtor by day
Found this in The Times-Picayune - Chef Katie Bingham adapted this recipe from the "Moosewood Low-Fat Cookbook." I plan to serve chilled in a large bowl brought to just below room temp for a delicious...
Author: Busters friend
Make and share this Eggplant and Diced Tomatoes over Angel Hair recipe from Food.com.
Author: Jakudenise
Make and share this Spaghetti With a Twist recipe from Food.com.
Author: pebbles4ann
Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.
Author: ShirleyB