Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
A light version of a pasta favorite. Turkey bacon can be substituted for the ham. We love pepper in our family, but if 1 tsp sounds like a lot to you, just use an amount that suits your taste.
Author: echo echo
I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops.
Author: Happy Happy Joy Joy
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Author: JNADRIG
This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too!
Author: Lindas Busy Kitchen
Make and share this One Pan Tomato Pasta recipe from Food.com.
Author: dottiee1
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream-the carbonated water...
Author: chefchen
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: coweta17
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The...
Author: Cathie H.
Make and share this Cheesy Spaghetti With Bacon and Peas recipe from Food.com.
Author: Jewelies
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have...
Author: thepurpleturtle
this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it...
Author: zxcvb123
I recommend using the tail fillet of the fish, which means that it will cook more quickly and it's more economical.
Author: Lene8655
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of...
Author: Pot Scrubber
My mother has been making this since I was a child (back when dinosaurs roamed the earth). She said us kids gave it the name "goulash" and she has no idea why. I brought some home from her house and my...
Author: OhSusannah
Make and share this Hamburger Spaghetti for 50 recipe from Food.com.
Author: Shirl J 831
These meaty meatballs hold a hidden surprise of melted cheese. Just as nice made with ground lamb or pork.
Author: English_Rose
Timing is everything when making spaghetti carbonara. Have the egg/parmesan mix ready to go the moment that you drain the spaghetti, and mix the spaghetti into the parmesan/egg immediately after draining....
Author: licked_cupcake
I needed something nice and easy after doing my own ravioli for the first time, so this is what I came up with. It's a cheesy dish with lots of greens, served with the pasta of your choice.
Author: Chef AidF
Make and share this Pasta With Mushroom, Bacon and Walnut Sauce recipe from Food.com.
Author: Jewelies
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.
Author: Kittencalrecipezazz
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner...
Author: Allrecipes Member
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Author: SAMMYE
A tasty spaghetti with olive oil instead of the traditional tomato sauce. This is great with bread topped with the olive oil sauce and Provolone cheese that's been toasted in the oven.
Author: Brianna Westover
A tasty spaghetti with olive oil instead of the traditional tomato sauce. This is great with bread topped with the olive oil sauce and Provolone cheese that's been toasted in the oven.
Author: Brianna Westover
Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!
Author: CORWYNN DARKHOLME
Pasta served with a delicious, light, economical sauce for a warm fall or winter meal. Serve with garlic bread and peas.
Author: SBFRIAR
Pasta served with a delicious, light, economical sauce for a warm fall or winter meal. Serve with garlic bread and peas.
Author: SBFRIAR
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks