20 some years ago my aunt clipped this recipe from the pages of the Los Angeles Times. Whether it had a 'real' title or not I can't say . . . we've just always called it the LA Times Spaghetti. And loved...
Author: St. Paul Eric
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
A refreshing and different twist on pasta salad. Love the dressing. I have also gotten a rotisserie chicken at the grocery store and tossed it in to make a complete meal. Fantastic.
Author: C in PA
A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of...
Author: Gray Panther Chef
A change from plain old spaghetti. Very moist even as a leftover.
Author: Allrecipes Member
Light, summery dish that can work as a main course or a side.
Author: nellegirl
This is my favorite dish of my moms and I had to put the recipe in here for safe keeping! This makes two casseroles (one to freeze for later) or one big one. Or you can half the recipe to make just one...
Author: tiffanylynn444
Lentils can make a boring, vegetarian spaghetti dinner exciting again.
Author: fjardt
Lentils can make a boring, vegetarian spaghetti dinner exciting again.
Author: fjardt
Make and share this Irish Italian Spaghetti recipe from Food.com.
Author: Janice Haskamp
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This...
Author: Manami
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef...
Author: Denyse
Make and share this Cheesy Spaghetti With Bacon and Peas recipe from Food.com.
Author: Jewelies
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have...
Author: thepurpleturtle
this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it...
Author: zxcvb123
I recommend using the tail fillet of the fish, which means that it will cook more quickly and it's more economical.
Author: Lene8655
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of...
Author: Pot Scrubber
My mother has been making this since I was a child (back when dinosaurs roamed the earth). She said us kids gave it the name "goulash" and she has no idea why. I brought some home from her house and my...
Author: OhSusannah
Make and share this Hamburger Spaghetti for 50 recipe from Food.com.
Author: Shirl J 831
These meaty meatballs hold a hidden surprise of melted cheese. Just as nice made with ground lamb or pork.
Author: English_Rose
Timing is everything when making spaghetti carbonara. Have the egg/parmesan mix ready to go the moment that you drain the spaghetti, and mix the spaghetti into the parmesan/egg immediately after draining....
Author: licked_cupcake
I needed something nice and easy after doing my own ravioli for the first time, so this is what I came up with. It's a cheesy dish with lots of greens, served with the pasta of your choice.
Author: Chef AidF
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream-the carbonated water...
Author: chefchen
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: coweta17
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed