Make and share this Cream of Mushroom, Madeira Soup With Melting Camembert Croutes recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Grilled Salmon Appetizer Salad (Spain) recipe from Food.com.
Author: Sydney Mike
Make and share this Spanish Style Shrimp recipe from Food.com.
Author: Sandyg61
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal." Marinated Italian...
Author: Lavender Lynn
Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize the fruit for your own desired flavors. We've used...
Author: Collette Duck
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
Make and share this Cream of Chickpea Soup With an Egg Parcel recipe from Food.com.
Author: Raquel Grinnell
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add...
Author: Jason Nelson
Pollo guisado, great over white rice
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have...
Author: Lisa
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Author: Jenny
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is...
Author: SusieQusie
Literally translating to "Brothy Rice", arros caldoso is a typical Valencian rice dish. It's an easy one-pot wonder and can be found all over the Iberian peninsular and is by far one of the most hearty...
Author: Byron
What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this dish or use a large oven safe dish.
Author: SEvans
A great chicken salad with flavor.
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.
Author: Dancer
This is based on a recipe from David Rosengarten's book, The Dean & Deluca Cookbook. He says, "This white, silky-smooth gazpacho is a traditional variation from Malaga in southern Spain. We've added a...
Author: mersaydees
This delicious Spanish dish featuring paella rice, chorizo and tiger prawns is very easy to make.
Make and share this Rioja Potatoes W/Chorizo recipe from Food.com.
Author: lazy gourmet
I was in Spain for Thanks Giving and I bought a cooking magazine called "Comer Bien" Great recipes. This is one of them. The original name of the recipe is "Hojaldre de merluza y calabacin" The recipe...
Author: MsPia
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
Admittedly this will be a bit time consuming but I think it sounds wonderful. It wants the puff pastry caps removed which seems a shame to me. I think the presentation would be marvelous with them still...
Author: Annacia
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling...
Author: Andrea McKay
Salt Cod Salad
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to skip the lemon juice,and sherry or white wine. In...
Author: mfores1
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon...
Author: Chef John
Pickled green bananas and gizzards
This delicious recipe is loaded with flavor. It's the perfect dish to serve for special occasions or during the Holidays. VIDEO https://youtu.be/wRCA_YzaQPs
Author: CLUBFOODY
Refried black beans are a great side dish when you are wanting mexican food.
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.
Author: Katie
Make and share this Navarra Soup (Sopa Navarra) recipe from Food.com.
Author: CJAY8248
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite...
Author: MariaTheSoaper
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
Make and share this Spanish Seafood Paella recipe from Food.com.
Author: djogjadreamland
I found this recipe in my Sunday paper. It came from USA weekend, 5/15/11. I have yet to try it. Putting it here for safe keeping.
Author: tinebean21
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Author: Lavender Lynn
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.
Author: Daniel Sarfati
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom