Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
Author: Cindy Mushet
Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Homemade Allspice Recipe, a fast and easy spice mix recipe, no need for store-bought again, makes the perfect gift in a jar.
Author: Rosemary Molloy
Author: Dorie Greenspan
Author: Lillian Chou
Author: Chef Neil Perry
Author: Molly Stevens
Author: Sharon Lebewohl
Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.
Author: Lisa Cheng Smith
Author: Bon Appétit Test Kitchen
Author: Jean Touitou
Author: Michael Anthony
Author: Sara Perry
Author: Mark Bittman
Author: Leslie Glover Pendleton
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova
Author: Deborah Madison
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Author: Ramin Ganeshram
Author: Carla Snyder
Author: Tracey Seaman
Author: Lauren Salkeld
Author: Gina Marie Miraglia Eriquez
Author: Jan Schroeder