Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Author: Shawn C
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too....
Author: CheesyGal
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Author: l0vetw0c00k
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked...
Author: Rita1652
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free...
Author: MsSally
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Author: LeeAnn
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients...
Author: Kittencalrecipezazz
I quote Anthony Bourdain "Jesus this dish is easy." A kind of pate like dish. Smear on toasted baguette croutons, have a cocktail and let the party begin...this is a WONDERFUL appetizer!!
Author: Cheeseburger in Par
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas...
Author: Giovanna Luvs Disney
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Author: Krittersmom
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Author: Ducky
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.
Author: Good Vibe Goddess
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Author: Southern Lady
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Author: AmyZoe
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before...
Author: Whats Cooking
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Author: huskiebear
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.
Author: Shawna Landers
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Author: PuglyDuckling
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we...
Author: Dawnab
Make and share this Jamie Oliver's Ultimate Mushroom Bruschetta recipe from Food.com.
Author: Sharon123
Make and share this Roasted Garlic Crostini recipe from Food.com.
Author: Derf2440
This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.
Author: Nyteglori
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray...
Author: Dawnab
Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
Author: SaraFish
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Author: Millereg
This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish!...
Author: Karin...
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Author: SharleneW
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on...
Author: Molly53
A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.
Author: iris5555
I make this for a potlucks or parties, so often I assemble a tiny one in a mini-loaf pan for the two of us. If there are any leftovers, they go great on bagels. I sometimes take small disposable containers...
Author: TigerJo
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the...
Author: evelynathens
Make and share this Deviled Ham Spread recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Author: jas kaur
Make and share this Sun-dried Tomato and Pesto Torta recipe from Food.com.
Author: Hag chef
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make...
Author: LifeIsGood
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook...
Author: Chef shapeweaver
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll...
Author: Whats Cooking
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and...
Author: Stephsfanny
This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator
Author: Chef Buggsy Mate
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time....
Author: darthlaurie
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Author: The Giggle Box
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil...
Author: WizzyTheStick
This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time...
Author: Knitting Granny
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this...
Author: rosie316
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Author: SLColman
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Author: Engrossed
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls....
Author: Laudee