This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
Author: dahlia
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but...
Author: AmyZoe
Make and share this Raspberry Brie en Croute recipe from Food.com.
Author: Miss Erin C.
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made...
Author: Mystical_fire
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Author: dallice
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Author: Parsley
Make and share this Chicken Liver Pate' recipe from Food.com.
Author: papergoddess
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Author: pink cook
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl you...
Author: lazy gourmet
This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on bagels the...
Author: KarenTheMiltch
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers....
Author: Marg CaymanDesigns
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be...
Author: Kathy228
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Author: Steve_G
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Author: Juliesmom
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Author: Emily1
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major...
Author: Leslie in Texas
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Author: Bob Crouch
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Author: daisygrl64
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Author: bernettavan
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Author: Megan W.
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Author: Miss Erin C.
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin...
Author: Bonnie Young
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone...
Author: Juenessa
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Author: Kimke
Make and share this Fig and Olive Tapenade recipe from Food.com.
Author: sofie-a-toast
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Author: Miss Erin C.
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Author: Michele7
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can...
Author: Rita1652
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about...
Author: luvmybge
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one...
Author: StephanieZ
This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.
Author: Dreamer in Ontario
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb
Make and share this Christina's Surprise Spread recipe from Food.com.
Author: Christinas Kitchen
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Author: Miss Erin C.
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
Author: pink cook
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best...
Author: Cookie16
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Author: Jellyqueen
Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.
Author: AmandaInOz
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Author: William Uncle Bill
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally...
Author: WJKing
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared...
Author: Grandmas Country Ki
This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001) - Ina Garten. Television Food Network, G.P....
Author: Manami
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared...
Author: Cyberchef
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Author: cookiedog
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight container, the spread can be combined at the...
Author: Manami
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
Author: FLKeysJen
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Author: Iron Bloomers