Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it...
Author: Alan in SW Florida
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends...
Author: LI-Ray
Make and share this Pickled Herring Spread recipe from Food.com.
Author: new2cookin
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought...
Author: Dotty2
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You...
Author: FayeD
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Author: Guava Girl
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected...
Author: Cathy17
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't...
Author: OwlMonkey
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!
Author: Pam-I-Am
Adapted from my local newspaper as a replacement for the too expensive Beluga caviar. I don't personally like caviar, but my husband does. I am posting this as a "private" recipe. If you are seeing it,...
Author: threeovens
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Author: PalatablePastime
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Author: Julesong
I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.
Author: cookiedog
Make and share this Savory Mushroom Spread recipe from Food.com.
Author: kzbhansen
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...
Author: Vino Girl
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include...
Author: chez wendy
This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that...
Author: IngridH
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich....
Author: appleydapply
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.
Author: ChefTroy
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need...
Author: PalatablePastime
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
Author: Shelley aka Rachelle
This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread...
Author: cookiedog
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken...
Author: Kittencalrecipezazz
Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very...
Author: MiSs CooKette
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
Author: Semra22
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Author: JoAnn
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Author: duckit
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of...
Author: bratty
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Author: sallee in Kingsville
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Author: Jaime in Winnipeg
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy...
Author: ChoisserCooks
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Author: puppitypup
We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe...
Author: peachez
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!
Author: English_Rose
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Author: Dana-MMH
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff...
Author: CookbookCarrie
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy...
Author: Kozmic Blues
This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.
Author: dojemi
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way...
Author: Julesong
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Author: Party of four
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you...
Author: FLKeysJen
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say...
Author: Mymble
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Author: scg3990