Author: Martin Webb
Author: Deborah Madison
Author: April Bloomfield
Author: James Irby
Author: Kris Yenbamroong
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
Author: Chris Fischer
Author: Joni Marie Newman
Author: Kemp Minifie
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Author: Prasan Fargrajang
Author: Lucia Erriquez Castellana
Author: Sean Traynor
Author: Alain Ducasse
Author: Bon Appétit Test Kitchen
Author: Jayne Cohen
Eight-Treasure Rice Pudding is traditionally served during Chinese New Year. It can be prepared ahead of time and served as an after dinner dessert.
Author: SideChef
Author: Sarah Kagan
Author: Jill Donenfeld
Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.
Author: Yogi8
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
Author: Shelley Wiseman
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Author: Mary Cech