Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Author: greysangel
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and...
Author: IngridH
Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.
Author: januarybride
Make and share this Grilled Sirloin Steak recipe from Food.com.
Author: Graybert
This is the way I make the perfect steak (in my opinion), when hubby doesn't grab them and destroy them on the grill. Keep in mind that it is just a guide to oven baking steaks. The over-all outcome depends...
Author: rosie316
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.
Author: CookingONTheSide
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The...
Author: Nif_H
This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to...
Author: Dwynnie
A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing...
Author: NcMysteryShopper
Author: Bon Appétit Test Kitchen
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
Author: Dawn399
As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does...
Author: Mainely Debbie
Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb butter. Perfect!
Author: Donna Hay
Author: Nick Fauchald
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this...
Author: Karen From Colorado
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very...
Author: Brenda.
This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and...
Author: Kittencalrecipezazz
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Author: KathyP53
Make and share this Sweet and Sour Hawaiian Beef Crock Pot recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Steakhouse London Broil recipe from Food.com.
Author: RecipeNut
Author: Ian Knauer
Author: Brian Luscher
Author: Grace Young
Author: Bobby Flay
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Author: cooking_geek
Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice, but definitely use the lime juice if you can....
Author: Pam-I-Am
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this...
Author: Chalko
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!
Author: hollyfrolly
Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford,...
Author: diner524
Author: Suzanne Tracht
Author: Ruth Cousineau
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time.
Author: under12parsecs
I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce;...
Author: JMigs0
Author: Tarla Thiel
This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Author: MariaLuisa
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any occasion.
Author: maryjjohnson34
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries.
Author: Kana K.
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for...
Author: IngridH
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
Author: Nimz_
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like...
Author: Scoutie
This recipe is adapted from several roasted steak recipes with a few modifications that I feel makes the ultimate steak.
Author: jpknight22
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut...
Author: BakinBaby