Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate,...
Author: Susan Feliciano
this is a classic way to serve grilled pork chops and a favorite of many. It's simply a typical barbecue rub for seasoning and a glaze of barbecue sauce to finish. The exciting part of this recipe is the...
Author: Lynnda Cloutier
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak...
Author: Kathy D
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas
I'VE SEEN COKE USED IN MANY RECIPES. I THINK THIS RECIPE WOULD WORK ON ANY KIND OF MEAT. LOOKING FORWARD TO USING THIS ON MY BEEF ROAST I HAVE IN THE FREEZER.
Author: Kimi Gaines
Spicy twist to pork chops and so easy to make.
Author: Elaine Laskowski
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish...
Author: Lillian Russo
Been gone for a while. Well I'm back now with a winner.
Author: Geoffry Le Cher
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em...
Author: Delores Ward
I tried the Steak um and the white Velveeta cheese. Then decided it may taste great rolled in a soft taco shell like a Steak Taco.. OMG It is so good.. All I can say is it is a simple recipe and it taste...
Author: Marie Gunkel
This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how good it really is! I added ingredients to it through...
Author: Michelle Koletar/Mertz
Lemon and basil combine nicely into a pesto topping for steaks.
Author: Eve Peterson
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why...
Author: Peggi Anne Tebben
Chicken Fried Steak is an old favorite of our family... and the gravy on this recipe really throws it over the top! It was so tasty that I cannot wait to make it again.
Author: Paul Bushay
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are...
Author: Linda Griffith
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she...
Author: Gail Springsteen
This recipe, has been in my family a long time. This was the first meal I made for my hubby, before he was my hubby. That was probably 1971-72. It is a hearty meal. It is time consuming to make, so a weekend,...
Author: Sharon Colyer
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)
Author: Kelly Williams
Found this recipe on a package of pork chops I bought at the supermarket.
Author: Brandy Bender
Just Plum Good! This is a quick and easy recipe that is delicious. My family loves Asian food so one day years ago I made the plum sauce with plum jelly and it paired well with the pork chops. My family...
Author: Shelia Senghas
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Author: sherry monfils
We wanted something simple, yet, satisfying. So, I made Pork Steaks with Waffle Fries. For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed...
Author: Albert Reynolds
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Author: Anna Sciancalepore Antoniello
Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.
Author: Lynette !
Who say's soup and sandwiches for dinner have to be boring?? Ever feel like a nice steak sandwich for dinner? Maybe with a nice bowl of soup?? This is the sandwich... hearty, beefy, cheesy, and as easy...
Author: Didi Dalaba
"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered noodles. If your crew is really hungry, then double...
Author: Amanda Pena
Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal....
Author: Tammy T
When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to...
Author: Dee Stillwell
Flautas are my favorite of all my Mexican dishes. Flauta, means "flute" in Spanish, and describes the manner in which the corn tortilla is tightly rolled around the beef and fried in hot oil. They are...
Author: BonniE !
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo...
Author: Dave Smith
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.
Author: Lynda Sweezey
The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's...
Author: Angela Cunningham
Author: Kitchen Crew
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip...
Author: Lisa Swarm
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Author: Tracy Hooper
This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!
Author: Amy H.
This recipe is very much loved by my husband and I, and our 4 children. I've also made this for my mother in times past, and even though she's not a fan of steak, she can't get over how flavorful this...
Author: Sarah McCormick
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Author: Francine Lizotte
Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.
Author: Lynn Dine
These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love &...
Author: Sherri Williams
I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!
Author: Myra Wynne
This was one of my luncheon favorites during my working days, and that I would indulge in once or twice a week. most restaurants offer it. Enjoy it yet today. I've never been a "Short Order Cook", but...
Author: Gary Hancq
This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!
Author: Francine Lizotte