This simple stew is bursting with the sweet flavour of root vegetables complemented by the mild taste of tender veal. Serve with crusty whole-grain bread and a green salad.
Author: Chef mariajane
This is a good stew for OAMC (once a month cooking) since it doesn't have any potatoes and thus will freeze well. Fresh made cheesy dumplings finish off the meal.
Author: threeovens
This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.
Author: Steve P.
DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!
Author: Seasoned Cook
This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There are not supposed to be other things in there....
Author: Kim127
Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting...
Author: justcallmetoni
Make and share this Red Wine Beef Stew recipe from Food.com.
Author: Little Suzy Homemak
This recipe is one of my favorites and is true West Indian comfort food. My husband could eat the whole pot.
Author: MsMargo
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Author: Mirj2338
Make and share this Cabbage, Sausage and Potato Stew recipe from Food.com.
Author: SharleneW
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot,...
Author: Bill Gary
This traditional stew, with peanuts (groundnuts) can also be made with lamb, chicken or just vegetables. The amount and heat of the peppers you use can be varied to suit your palate.
Author: Chef Kate
This is just like Ground Nut Stew, only without the chicken!! Makes a great Vegetarian Soup! You could switch out Vegetable broth for Chicken if you prefer.
Author: katie in the UP
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of...
Author: Kitsune
Hearty, delicious and quick. Yes, this does use several canned products and also gets a head start with prepared soup. But there are times, at least in my home, when speed and convenience must take precedence....
Author: GaylaJ
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.
Author: teresas
This is a delicious Persian recipe. The crock pot gives the dish authentic flavor without the all day fuss. Serve with basmati rice.
Author: Dustins Mom
Well, it's called stew, but it's not chunky at all! Really yummy, and is served at many BBQ shacks in Georgia. This recipe is one I came up with to copy-cat the stew served in Zeb's BBQ in Northeastern...
Author: MapleLeafLili Hill
Make and share this Sweet & Sour Lentils recipe from Food.com.
Author: OceanIvy
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Author: _Pixie_
Different stew with a very meditteranean/greek flavor. Great served over rice or pilaf, or serve alone, with bread, a salad, and a nice red wine. Adapted from "The Frugal Gourmet".
Author: Lizzie-Babette
Make and share this Chicken Stew With Biscuits recipe from Food.com.
Author: Queen of Everything
Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France).
Author: JackieOhNo
This is a spicy chicken stew with a red onion and butter sauce that's garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a...
Author: Olha7397
This is the beef stew I've been making for over 30 years! Dark-brown beef and vegetables in lots of rich gravy,it's total comfort food on a chilly night and freezes very well. Originally from the 12th...
Author: Leslie in Texas
Author: Andy Harris & Georgie Socratous
We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day.
Author: Mysterygirl
This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be...
Author: SheCooksToConquer
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Author: MizzNezz
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Author: Bren Herrera
Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock...
Author: Wendy-Bob
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so it's a one-pot-wonder in two parts. Also, the stew...
Author: Marina K
Make and share this Fragrant Lamb Stew with Dried Fruits recipe from Food.com.
Author: bijoudog
Ok guys, this is my Grandmother Margaret Eskridge's recipe. You will never make another raost any other way again! The sauce this creates is good enough to eat by itself! I made a couple of the ingredients...
Author: Sarah Goodpasture
While my host parents are in Bali for a holiday, I tried to practice cooking most of night and I was looking for sour cream recipe last night. and I found lovely recipe in internet. It says chicken breast...
Author: tomoko matsunaga
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Make and share this Shrimp and White Bean Stew recipe from Food.com.
Author: sandrasothere
One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!
Author: Laura Charlonne
This is one of my favorite spring stews. It is also my grandmother's recipe from her booklet. It is also side dish to meat and potato.
Author: nitko
I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite before serving, but who wants to do that? To compensate...
Author: jdoerck
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours....
Author: Rita1652
Author: Sabine Broeck-Sallah
This is a very simple and inexpensive beef stew which I found on lazygourmet.com. We like it in heated flour tortillas with cheese and salsa on top. You could also add sour cream, green onions, black olives,...
Author: Linda
From Cooking Light magazine, an easy way to prepare a dish like the traditional Moroccan stew. This is great served with couscous.
Author: chelseas