Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.
Author: erinBOberrin
Make and share this Crock Pot Artichoke Beef Stew recipe from Food.com.
Author: Miss Annie
Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast...
Author: Redneck Epicurean
I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we would go out back into the garden and play and learn...
Author: Baby Kato
Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.
Author: littleturtle
Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store...
Author: ellie_
Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank...
Author: Bill Hilbrich
Make and share this Crock Pot- Beef Stew With Red Wine and Herb Dumplings recipe from Food.com.
Author: slcampbell75
Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is...
Author: Busters friend
This is one of my dad's specialties, and I've always loved it. As with beef burgandy, a covered wok works very well for this. I know stroganoff is usually served over egg noodles, but I'm from Minnesota,...
Author: ChrisMc
This is a remake of the lovely Caribbean Chicken and Squash Stew Recipe #151674. If you don't have time to stew your stew like that one, but still want that flavorful kick, give this frugal version a try....
Author: deb12
This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice.
Author: Hommus
A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes.
Author: JustJanS
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!
Author: Miss Diggy
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to...
Author: carole in orlando
I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So,...
Author: Sunday
From Cooking Light. When I MADE THIS stew, I did end up adding a bit more salt and pepper, and a squeeze of fresh lime. It was delicious!
Author: kitchenslave03
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
Make and share this Mediterranean Tomato Lentil Soup With Spinach & Kalamata recipe from Food.com.
Author: sofie-a-toast
I coined the name of this recipe. It is an Indonesian recipe(known as "Semur Terong") from an Indian chef, Chef Pawan Jain, from Dubai. I hope you enjoy it!
Author: Charishma_Ramchanda
Make and share this Aubergine (Eggplant), Courgette and Chickpea Stew recipe from Food.com.
Author: Bunny Erica
Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.
Author: PalatablePastime
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick...
Author: veraj9170
Martha Stewart recipe from a cast iron booklet that came with my cast-iron enameled 3 qt. Dutch Oven/stew pot. It is described as a hearty seafood dish that is delicious over rice. I'd like a nice crusty...
Author: Oolala
"If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew that hails from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons...
Author: Southern Living Test Kitchen
We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef...
Author: wjorma
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...
Author: ChefJohnSebastian
Make and share this Wild Mushroom Beef Stew With Herbed Zucchini Noodles recipe from Food.com.
Author: Sandi From CA
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green...
Author: Nat Da Brat
Leave it and go do what you have to do, come back and enjoy! I re made this once again and took some GREAT tips into consideration, I made a few changes and tweaked it a bit. Still an awesome crockpot...
Author: Shirl J 831
Cannellini beans are white kidney beans; substitute Great Northern beans, if you prefer. Serve with brown rice or warm rustic bread to sop up all the juices; also make a salad of baby greens with oil and...
Author: Manami
This is my grandmother's recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as...
Author: nitko
Make and share this Beef Stew - Pressure Cooker recipe from Food.com.
Author: janetm
This is our family's traditional recipe, usually served with plain steamed couscous. As it takes quite a while, it is always a big event, everyone loves it! This is my first recipe, so be kind!! NOTE:...
Author: Halalmom
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked...
Author: Roosie
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed...
Author: uberivy
I found this recipe in Cooking for 2 and tweaked it quite a bit to make more. It's quite different from anything I've ever tried before. It is SO YUMMY!!!!!!!!! I've tried it with and without the Sour...
Author: poeteangel
Make and share this Hairy Bikers' Chicken Paprikas recipe from Food.com.
Author: English_Rose
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
I haven't tried this yet, but I like the idea of the meat with cinnamon. It comes from Mark Bittman's "The Best Recipes in the World...
Author: Mrs Goodall
Author: Edward Lee
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Author: Beeracuda
A simple and satisfying vegetarian winter dish. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants....
Author: blucoat