This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top.
Author: greysangel
Posted per request for meals cooked in a steamer. You don't have to brown the meat separatly but it will taste better if you do. Recipe source: The Steamer Cookbook
Author: ellie_
Historically, there has been a long "French Connection" between Scotland and France. As a result, there has always been a fair amount of gastronomic interplay between the two countries. In particular,...
Author: Millereg
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
Author: Jody Adams
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Author: Millereg
This was a recipe I first started playing around with over 10 years ago - it is based on a recipe from the original Essense of Emeril TV show - circa 1995. I like it best with Chicken stock, but using...
Author: bemocked
I was inspired by a really great recipe I found here, (Dana-MMH - Recipe#17990) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made...
Author: stephanierndos
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Author: WI Cheesehead
Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's...
Author: Elise Bauer
This is another delicious, busy day, recipe for your crock pot. I use lamb when I make this, but beef or turkey works well too.
Author: Geema
Make and share this Old Time Beef Stew recipe from Food.com.
Author: red white kitchen
This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice!
Author: Lostfairy
Make and share this Spicy Red Bean and Chorizo Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this New Mexico's Best Chili Verde recipe from Food.com.
Author: Chef jlcorral
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally...
Author: Mustafas Cook
I don't really like beef stew. I know, weird, huh? I like it more than pot roast but even as a little kid I was never terribly fond of beef stew. I think it's a long cooked beef thing. But last week I...
Author: Alyss05
I made this recipe just 2 days ago using several of my original recipes. Made various modifications and additions to have this turn out so tasty.
Author: William Uncle Bill
Make and share this Lentil and Quinoa Stew recipe from Food.com.
Author: littlemisspretty
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!
Author: jovigirl
There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...
Author: Claire Saffitz
Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor...
Author: hollyfrolly
Make and share this Mama Zuquinis Zuppa Rustica recipe from Food.com.
Author: Member 610488
This is a real Cantonese comfort food. The chestnut gives it a very nice sweet flavour to the dish. It is worth the little bit of prep effort.
Author: KitchenManiac
Nothing compares to a simmering beef stew to warm up the family on a chilly day. Atlantic Canadians know a thing or two about using stew meats or tougher cuts of beef, and braising is the perfect way to...
Author: Chef mariajane
Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".
Author: Chef Cindee
Ground lamb was the inspiration for this dish. I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes I used a combination of ingredients I liked the most...
Author: Fragilethunder
I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like...
Author: YungB
My family loved this. Meatloaf is cooked on top of veggies in a slow cooker. When I get home supper is ready! I have added turnips or rutabagas as well, it's a great way to sneak in vegetables! I got the...
Author: dnrutherford1
This calls for marinating the meat instead of the browning process. Saves time, but feel free to use preference. Passive time includes marinating.
Author: CoffeeB
By Martha Rose Schulman for the New York Times. "This humble and hearty combination makes a satisfying main dish, especially on a cold night. Lentils are an excellent source of folate and molybdenum and...
Author: hannahactually
This is a recipe I've been perfecting to vibe with my renal diet needs, very low sodium and still very tasty! This down home dish is down right delicious!
Author: Cynna
Make and share this Chicken in a Blanket recipe from Food.com.
Author: Millereg
The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I...
Author: French Tart
A flavourful and colourful stew, thanks to the host of vegetables and seasonings. Cook the greens separately to avoid any bitter taste. Because sweet potatoes break down easily, it's important not to cook...
Author: Katzen
Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (Try the crockpot version, below) from Canadian Living mag.
Author: Derf2440
I was looking through some of my TOH cookbooks and came across this recipe.It was sent to them by Bonnie Tetzlaff from Scandinavia,Wisconsin.The way her recipe was written serves 6,but I cut it down to...
Author: Chef shapeweaver
Author: B. Fairbrother
This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per...
Author: justcallmetoni
Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour.
Author: Lou van
My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've been using the slow cooker, it has achieved the...
Author: Ju_Staniford
This is my lightened up version of a Finnish fish soup. St. Urho's Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting "Grasshopper,...
Author: EdsGirlAngie
Make and share this Michael Symon's Chicken Fricassee recipe from Food.com.
Author: PalatablePastime
This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish. It's traditional to serve the chicken in whole pieces, but you...
Author: Member 610488
Make and share this Gentse Waterzooi recipe from Food.com.
Author: Maiumlteacute G.