Whether you are vegetarian, vegan or just trying to eat less meat, my Old Fashioned Vegetable and Barley Stew is the prefect comfort food.
Author: April J Harris
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe...
Author: STK FD WIFE
This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender...
Author: KristinB
Make and share this Vegetarian Lentil Stew recipe from Food.com.
Author: Dancer
I love fall for the abundace of sugar pumpkins, I usually have roasted pumpkin in the fridge. Always looking for different ways to use it, I found this recipe on Eat Better America and because I can never...
Author: Bobbie537
For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really easy to make. You can use this recipe as a base for making...
Author: UmmBinat
From www.eatcatalunya.com " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted...
Author: ThatSouthernBelle
Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com.
Author: UmmBinat
Make and share this Caldo De Res (Mexican Beef Soup) recipe from Food.com.
Author: rachel21321
Make and share this Hearty Bean and Barley Soup recipe from Food.com.
Author: dicentra
This tomato based butter bean stew with chorizo is full of flavor and made in only 20 minutes. It combines diced chorizo, onion and butter beans in a lovely tomato based sauce, perfect for easy and delicious...
Author: Tonje
What's better than braised short ribs? Short rib stew with ale! Extra hearty and flavorful from the beef bones and nutty brown ale, this beef short rib recipe will stick to your ribs.
Author: Elise Bauer
Make and share this Spicy Red Lentil Stew recipe from Food.com.
Author: - Carla -
This recipe has been in my family for many years and is always enjoyed by anyone who had then opportunity to taste it.
Author: William Uncle Bill
A recipe inspired by "Vegetarian Times," a good read whether you are vegetarian, vegan or omnivorous. I love comforting stews in the winter and this one grabbed me instantly. The golden, orange and reddish...
Author: justcallmetoni
Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.
Author: Leona L.
Make and share this Low-Fat Hamburger Stew recipe from Food.com.
Author: Barefoot Beachcomber
This a finger licking recipe from the wonderful island of Jamaica. Learnt it from my mom and grandma and the taste is exceptional and will leave you wanting more. The scotch bonnet pepper adds a wonderful...
Author: Superwomenblack
This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods,...
Author: Miss Annie
This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. *To...
Author: sofie-a-toast
You've hit gold! Squash is really great this time of year, especially up here in the frigid wonderland of Green Bay.
Author: LilPinkieJ
Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.
Author: papergoddess
One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions, celery, and tomato cook in a thick brown gravy. There...
Author: ajenas kitchen
A tasty, warming, Italian beef recipe tried out on two lads coming in from a cold afternoon at footie - worked a treat! Recipe taken from the BBC's Good Food Magazine and very simple - one to keep.
Author: Cazzie
Make and share this Classic Hearty Beef Stew -Oamc recipe from Food.com.
Author: zoe85
From Moosewood Daily Special - an authentic Mexican stew with pretty colours - gold, red, green, and yellow, and some heat, too! And it's vegetarian, to boot!
Author: Katzen
There are many varieties of this dish. The Hungarians cook it a lil different, than the Austrians and Viennese people have their own Gulash recipes going on. So if you order the same dish in Vienna and...
Author: Vienna26
Make and share this Beef Stew With Mustard Dumplings by Penzeys recipe from Food.com.
Author: House
This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. You can make the entire stew ahead of time, let it cool, the refrigerate it for up...
Author: ElizabethKnicely
This is a variation of Cioppino (Italian Seafood Stew). This recipe blends the subtle flavors of shellfish with spicy Italian sausage. The stock can be made ahead and reheated when ready to add seafood....
Author: The Kissing Cook
A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted...
Author: Laura O.
I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains"...
Author: Barb Conley
This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
Author: Bill Hilbrich
This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook...
Author: Marlitt
Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.
Author: Wise1
I have not tried this stew. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This has few ingredients and little preparation. The following spices may be substituted...
Author: internetnut
Make and share this Zaremba Stew - Now This is to Die For! recipe from Food.com.
Author: Mimi Bobeck
I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.
Author: Maiumlteacute G.
Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available...
Author: Gandalf The White
This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest...
Author: Um Safia
This hearty, warming chorizo and potato stew is a perfect easy dinner for cold nights.
Author: Matt Cetta
This is our favourite recipe for lamb shanks. Good enough for guests and just glorious on a cold, winter's night served with rice, cous cous or creamy mashed potatoes.
Author: Kookaburra
This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future
Author: Nannaextraordinaire
A great recipe, compliments of Nigella Lawson. I will quote what she said with reference to the heavy cream. "I tend not to add any cream the first time around, which is why it is listed as optional. But,...
Author: dojemi