I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Author: Jess N
Make and share this Chicken Biscuit Stew recipe from Food.com.
Author: Kim19068
Author: Jean Jamieson
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Author: MarraMamba
One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack...
Author: Lennie
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Author: Amayzng30
Mmm, I had cravings for rice and this really satisfied it! Healthy and so easy to make!! So give it a try!
Author: Chelsea_
This tasty stew has been adapted from "Vegetarian Suppers" by Deborah Madison. This is one of my favorite recipes, primarily because of the dumplings which are delicious and sooo easy to make; they "make"...
Author: lynnski LA
Make and share this Hearty Bean and Vegetable Stew With Rice recipe from Food.com.
Author: weekend cooker
Make and share this Crock Pot Spanish Stew recipe from Food.com.
Author: Audrey M
Make and share this Finnish Salmon-Potato Chowder recipe from Food.com.
Author: dicentra
Make and share this Sweet Sour Meatball Stew recipe from Food.com.
Author: AZRT8871
It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.
Author: graniteangel
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Author: Charlotte J
This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita. It is one of the best dishes on the menu...
Author: Angelin
This is the easiest, tastiest, "get better soon" or comfort stew that you will ever make As the title suggests, I stole this one from my Dad. These were his tips for me a long time ago: 1. Cut the tomatoes...
Author: sarsalam
Make and share this Black-Eyed Peas Stew and Rice (Palo a Pique) recipe from Food.com.
Author: John D.
Make and share this Creole Potato Stew recipe from Food.com.
Author: morgainegeiser
Make and share this Rabbit Braised with Mustard, Cream and Prunes recipe from Food.com.
Author: JustJanS
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.
Author: BJSCHADE
Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from...
Author: lynnski LA
Make and share this Spanish Style Paella recipe from Food.com.
Author: Jellyqueen
Make and share this Slow-Cooker Beef Stew recipe from Food.com.
Author: Derf2440
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Author: Pearlesyarn
I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.
Author: Harried Mom
Chicken cooked pot roast style, with a wonderful savory sauce. I was inspired to invent this when I bought a friend's homemade mustard at my local Farmer's Market. It turned out delicious and different...
Author: Lakme
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.
Author: Debala
Make and share this New Year's Day Black-Eyed Peas recipe from Food.com.
Author: dicentra
Make and share this Jambalaya (Crock Pot) recipe from Food.com.
Author: dicentra
A friend of mine actually made this up one night while low on food. I altered it a bit, but its very tasty!!! Especially for a chilly night! This is also very easily altered depending on your taste! You...
Author: ashtyn89
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from tamarind. This pulusu is an excellent accompaniment...
Author: SUSMITA
Make and share this Jager-Eintopf (Hunter's Beef Stew) recipe from Food.com.
Author: LisaA
Make and share this Puchero Moderno (Modern Latin American Chicken Stew) recipe from Food.com.
Author: littleturtle
Received this wonderful recipe via email. This lovely vegetarian recipe will be easy to make - almost all the vegies can be found in a good summer garden - eggplant, peppers, spinach, tomatoes... all the...
Author: Busters friend
My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.
Author: ratherbeswimmin
I've been going through some old cook books, I keep finding the odd recipe or two. No! That's not true! With the number of bits of paper and 3x5 cards and items torn from magazines and newspapers it's...
Author: Pierre Dance
This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice.
Author: ChrisI
I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort
Author: GingerlyJ
Make and share this Adobo Beef With Gravy recipe from Food.com.
Author: Derf2440
This stew requires little attention while it simmers to perfection in the oven. The Moroccan-inspired spices give a robust flavour without being too harsh. Serve over rice, couscous or wide noodles. This...
Author: Chef mariajane