BLACK-EYED PEAS AND RICE
Black-eyed peas with rice.
Provided by Negman
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 9h5m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
- Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g
BLACK-EYED PEAS AND RICE
In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
Provided by Kayla Stewart
Categories dinner, beans, main course, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
- In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
BLACK-EYED PEAS AND RICE
Steps:
- Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
BLACK-EYED PEAS PULAO
Provided by Aarti Sequeira
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pour the rice into a large bowl and wash in plenty of water, swirling the rice with your hand. The water should go cloudy. Drain, and wash again in fresh water. Repeat this process until the water runs clear (4 to 5 times). Fill the bowl with fresh water and let the rice soak about 30 minutes (this will give you nice long, delicate grains of rice). Drain, reserving 2 cups of the water for later. The grains should have fattened up a bit and turned opaque.
- In a small heavy-bottomed pot set over medium heat, add the oil and butter. Once the butter has melted and the foam has subsided, add the cumin seeds. They should sizzle when they hit the fat! Once the cumin seeds have darkened, add the asfoetida powder (this is an Indian trick said to prevent the less desirable after effects of the beans!). Stir, and then add the onions, cardamom pods, cinnamon stick and cloves. Sprinkle with a touch of salt to draw out some of the onion's moisture. Cook, stirring frequently, until the onions have softened, about 5 minutes. Add the Fresno chile and saute for 30 seconds.
- Add the rice - as soon as it hits the fat, it will release its loamy fragrance into your kitchen. Sheer bliss! Stir gently, because the grains are pretty fragile at this point. Cook, stirring frequently but gently, until the grains turn translucent again and don't clump together, 2 to 3 minutes. Each grain should be its own emancipated self!
- Add the black-eyed peas, water and salt. Bring to a full boil, turn down to a simmer and cook, partially covered, until the rice is cooked and fluffy, about 15 minutes. Turn the heat off, cover and allow to steam 5 minutes. Garnish with cilantro and serve!
BLACK-EYED PEAS STEW AND RICE (PALO A PIQUE)
Make and share this Black-Eyed Peas Stew and Rice (Palo a Pique) recipe from Food.com.
Provided by John D.
Categories Stew
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wash and drain the beans.
- Pour the peas in 1 quart of water and cook to boil, then simmer for 1 hour---the water must always remain at least 1/2-inch above the beans, if this level drops, refill, stirring every 10 to 15 so they can't stick to the bottom of the pan.
- Meanwhile, put all condiments together (onion, peppers, cilantro, and garlic cloves) in a frying pan and saute in the oil until they soften or blanche.
- Unite the meat and condiments and keep cooking until it browns, then add the ketchup, wine, and 1 cup of water, boiling and simmering for about 5 minutes.
- Turn off and save.
- After simmering the peas for 1 hour, add the condiments and the meat, salt and pepper.
- Boil another 1/2 hour or at least until the beans soften if they haven't already done so. Don't let the peas dry, always keep them covered with water.
- Add the rice and cook 15 minutes longer and Serve hot.
Nutrition Facts : Calories 605.1, Fat 24.5, SaturatedFat 8.3, Cholesterol 91.9, Sodium 271.7, Carbohydrate 59.9, Fiber 3.4, Sugar 1.9, Protein 32.3
BLACK-EYED PEA STEW WITH RICE
This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, which is for the future.
Provided by KittyKitty
Categories Stew
Time 1h52m
Yield 10 cups
Number Of Ingredients 17
Steps:
- Saute pork in 1 tablespoon hot oil in a Dutch oven over medium-high heat 8-10 minutes. Remove pork and set aside.
- Add remaining 1 tablespoon oil to Dutch oven. Sauté onion and next 4 ingredients in hot oil 5 minutes. Stir in oregano and thyme, cook, stirring often, 2 minutes.
- Add peas, broth and bay leaf, bring to a boil, cover, reduce heat, simmer stirring occasionally 45 minutes.
- Stir in tomatoes, simmer, stirring occasionally, 20 minutes. Stir in reserved pork, salt and next 3 ingredients. Remove and discard bay leaf. Serve over rice.
Nutrition Facts : Calories 319.5, Fat 10.6, SaturatedFat 3, Cholesterol 60.8, Sodium 1087.8, Carbohydrate 26.9, Fiber 6.7, Sugar 1.9, Protein 29.4
BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
DIRTY RICE WITH BLACK-EYED PEAS
The hubby is now on a low-sodium diet--a challenge to our beans, rice, and protein meals! This a great low-sodium interpretation of dirty rice with black-eyed peas. Serve with low-sodium hot sauce.
Provided by Aliskill
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
- Heat the same pan over medium-high heat and brown kielbasa slices, 5 to 7 minutes. Transfer to the same bowl with Italian sausage.
- Heat the drippings over medium-high heat in the same pan. Add onion, celery, and bell pepper; saute for 3 to 4 minutes. Add garlic and continue to saute until onion is tender, 2 to 3 minutes more.
- Transfer sausages and vegetable mixture to a large pot. Add water, black-eyed peas, bouillon, cayenne, chili powder, oregano, basil, pepper, and bay leaves. Bring to a boil. Add rice and return to a boil. Reduce heat to low and simmer until rice is tender, about 25 minutes. Stir in green onions.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 61.3 g, Cholesterol 77.8 mg, Fat 12.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 3.5 g, Sodium 1435.1 mg, Sugar 3.6 g
More about "black eyed peas stew and rice palo a pique recipes"
BLACK EYED PEAS AND RICE - SIMPLY TRINI COOKING
From simplytrinicooking.org
STEWED BLACK-EYE PEAS - SIMPLY TRINI COOKING
From simplytrinicooking.org
AFRICAN BLACK-EYED PEA STEW [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
15 HEALTHY BLACK-EYED PEAS RECIPES - EAT THIS NOT THAT
From eatthis.com
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
RECIPE: BLACK-EYED PEA STEW - KITCHN
From thekitchn.com
BEST MEATLESS BLACK EYED PEAS AND RICE :: RECIPES
From camelliabrand.com
20 BLACK EYED PEAS RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
HEARTY ONE-POT BLACK-EYED PEA STEW WITH KALE AND ANDOUILLE RECIPE
From seriouseats.com
BLACK-EYED PEAS STEW WITH COCONUT OIL - GINGER & SEA SALT
From gingerandseasalt.com
CALIFORNIA RICE AND BLACK-EYED PEA STEW : CALRICE
From calrice.org
BLACK EYED PEAS AND BROWN RICE STEW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
RED RED (BLACK EYED PEAS GHANA STYLE) - FOOD FOR THE SOUL
From foodforthesoul.me
STEWED BLACK-EYED PEAS - SIMPLY TRINI COOKING
From simplytrinicooking.com
BLACKEYED PEAS WITH RICE CASSEROLE - TASTE OF BEIRUT
From tasteofbeirut.com
STEWED BLACK EYE PEAS - COOKING WITH RIA
From cookingwithria.com
10 BEST VEGETARIAN BLACK EYED PEAS AND RICE RECIPES - YUMMLY
From yummly.com
BLACK EYED PEAS RECIPE (EASIEST EVER!) - CHRISTINA'S CUCINA
From christinascucina.com
BLACK EYED PEAS AND RICE (EASY, MEATLESS!) | DIETITIAN|RECIPE WRITER ...
From themillerskitchen.com
TOBAGO BLACK EYE PEAS AND RICE - THISBAGOGIRL
From thisbagogirl.com
BLACK EYED PEAS PELAU FOR GOOD LUCK - SIMPLY TRINI COOKING
From simplytrinicooking.com
STEWED BLACK EYED PEAS WITH RICE - AFROVITALITYEATS
From afrovitalityeats.com
BAIãO DE DOIS ~ BLACK EYED PEAS AND RICE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
LOUBIYA (EGYPTIAN BLACK EYED PEA STEW) - SUGAR & GARLIC
From sugarandgarlic.com
BLACK-EYED PEA STEW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
From cookingchatfood.com
STEW BLACK EYED PEAS - VEGAN CARIBBEAN KICKSTART
From vegancaribbeankickstart.com
BLACK-EYED PEAS AND RICE - BETTER HOMES & GARDENS
From bhg.com
MAIN DISH TO GO WITH BLACK EYED PEAS RECIPES - YUMMLY
From yummly.com
BLACK-EYED PEA MASALA WITH KALE RECIPE | BON APPéTIT
From bonappetit.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
From myrecipes.com
RED RED (AFRICAN STEWED BLACK-EYED PEAS) - IMMACULATE BITES
From africanbites.com
BLACK-EYED PEAS AND POTATO STEW - MY COOKING JOURNEY
From mycookingjourney.com
BLACK-EYED PEA STEW RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love