Real comfort food that is good for you! How good is that? Warming and homey and kinda makes you want to snuggle into your flannel P.J.'s. I always add a bit of powdered chicken soup base to give it that...
Author: Annacia
This stew is so named because it was prepared on the bank of the river where the fish were caught and pine bark is used to build a quick fire. The stew is also sometimes served on large smooth pieces of...
Author: Molly53
Author: Roberto
This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.
Author: Shirl
My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out...
Author: cyaos
I got this out of Cooking Light - and it fits into a Weight Watchers menu quite nicely and is scrumptious!
Author: Gidget265
Make and share this Briani-- Greek Vegetable Stew recipe from Food.com.
Author: Theresa P
A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol.
Author: ratherbeswimmin
Make and share this Slow-Cooker Stout & Chicken Stew recipe from Food.com.
Author: TattooedMamaof2
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make...
Author: stardust_331
Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements listed are approximate - and cooks slowly until...
Author: Kishka
A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen
Author: ellie_
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Author: Charlotte J
Make and share this Slow Cooker Irish Stew recipe from Food.com.
Author: dicentra
Make and share this Jamaican Chicken Stew recipe from Food.com.
Author: LARavenscroft
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
Make and share this Kidney Bean, Barley, and Sweet Potato Stew recipe from Food.com.
Author: Hadice
I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.
Author: Lynn Cowburn
I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded...
Author: landlocked 2
I am infamous for mixing up what I have and trying to invent something... I love it because you can adjust the spice, or if you want, put some rice in the bottom of your bowls before spoonging over or...
Author: Cadillacgirl
Make and share this Rabbit With Lemon Dumplings recipe from Food.com.
Author: MarraMamba
This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting...
Author: DrGaellon
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Author: Member 610488
This recipe comes from "That's Trump" (one of the "Best of Bridge" series) with a few modifications. To me, this is one of those perfect recipes that I make time and again. I love the tomato and the seasonings....
Author: Paja9203
Great served with brown rice or garlic bread. Search triple tested recipes from the Good Housekeeping Cookery Team.
From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.
Author: Oolala
Adapted from World Recipes. I love chicken and cumin, this is a nice stew for any weather. You can use a whole chicken, de-boned and cut into pieces or breasts & thighs, skin on.
Author: Just_Ducky
Make and share this Goulash Base Recipe (Hungarian) recipe from Food.com.
Author: LEGG Gustafson
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international...
Author: szabo5
Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast
Author: Bergy
Make and share this Sausages With Oregano Mushrooms and Olives recipe from Food.com.
Author: Pink Penguin
Make and share this Gulasch (german Stew) recipe from Food.com.
Author: Steph Doll
A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. :) It was pretty darn tasty!
Author: Julesong
This stew was made up when i had very little in the fridge.. It's made to help me boost my iron levels
Author: indescribble
Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)
Author: crazy crafter
Make and share this All Day Ravioli Stew recipe from Food.com.
Author: Kim19068
Make and share this Lamb, Barley and White Bean Stew recipe from Food.com.
Author: Flora Underwood