This is a recipe from a southern italian cookbook that I rediscovered recently. It's so simple to make but totally gorgeous and very filling. You can serve it hot or cold - I think it's much nicer cold...
Author: koala girl
This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow...
Author: cnpick05
A delicious south of the boarder stew. At our house we top it with cheese and sour cream. From Taste of home.
Author: Elaniemay
Make and share this Moroccan Chicken With Tomatoes and Honey recipe from Food.com.
Author: chef zermane dit ze
From Canadian Living Magazine 2004. You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine!
Author: daisygrl64
My apologies if this recipe title seems a little affectatious. I wanted to make sure there was no duplicate on file. This is an east European style goulash. I like to include a lot of mushrooms because...
Author: The Cottage Cook
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
Qorma-e-Sabzi or Spinach Stew is an Afghan preparation which can be combined with meat or just plain as a vegetarian dish.
Author: ArchanaPotdar
I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. In the last 30...
Author: ImPat
Make and share this K-Jon's Beef Bourguignon recipe from Food.com.
Author: K-Jon Chef
As a single parent, Daddy had lots of cooking to do, and he usually kept it simple. This was one of my favorites, especially in winter!
Author: JelsMom
Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Author: English_Rose
Sticking this here so I can make this wonderful meal for FH before he goes away to college. It's his favourite dish!
Author: YummySmellsca
The first time I had chicken cacciatore in a restaurant, it was made with skin-on, bone-in chicken. The skin was so yucky and the bones were hard to deal with through the sauce. This recipe uses bite size,...
Author: _Pixie_
Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol.
Author: English_Rose
A great comfort food, well worth the time to fix. Excellent with mashed potatoes. This recipe was handed down from my mom.
Author: rontaylor1998
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
Make and share this Classic Irish Stew recipe from Food.com.
Author: Irish Chef 54
Make and share this Crock Pot "cock-'n-Bull" Stew recipe from Food.com.
Author: southern chef in lo
I saw this recipe on an episode of Real Simple and although I have not tried it, it did catch my attention to make in the near future.
Author: Kathies Kafe
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher...
Author: carol ann in canada
Make and share this Cauliflower à La Kefalonitissa recipe from Food.com.
Author: Kefalonitissa
Iranian stew. The main ingredients are a mixture of sauteed herbs, including fenugreek, leek, spring onions, parsley, spinach and cilantro. This mixture is cooked with kidney beans, dried limes, and lamb,...
Author: One Little Deer
The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious,...
Author: TinyBubbles
Beef, beer, pearl onions, garlic, bay leaves, oregano and touches of brown sugar and red wine vinegar create a hearty winter or fall stew. Serve with buttered rice or egg noodles, and a simple vegetable...
Author: EdsGirlAngie
This is an easy meal that is great for using up all the cabbage that seems to lurk in the bottom of my fridge. All the measurements are to taste really. I don't have a slow cooker, but I imagine this would...
Author: KAM76
A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it...
Author: AskCy
This is one of my Mom's recipes, just as she had it written. I used to love to have it at her house for Sunday dinner. Makes a great winter meal, steaming hot and filling. (Cook time includes time to cook...
Author: Whisper
Make and share this Savory Beef and Vegetable Stew recipe from Food.com.
Author: Irish Rose
A friend brought this to a potluck and it's been a family favorite ever since. It is easy to make and healthy. You can use mild sausage if you prefer.
Author: Bulmers expat
A simple but delicious beef stew. The wine and tomatoes give it more body than the average stew. Adapted from the American Heart Association Cookbook.
Author: profken