A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Bademjan means "eggplant" in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very...
Author: Persian Cook
I put this on the stove, and sit in front of the fireplace, and enjoy the cool and rainy Seattle Winter. It is hot and salty and rich. This recipe makes an enormous soup. I generally eat some and then...
Author: Kendra PeloJoaquin
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
Make and share this Turkey Sausage Paella recipe from Food.com.
Author: greysangel
Make and share this Beef & Bean Chile Verde recipe from Food.com.
Author: Pinay0618
There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair you can create instantly with a can of diced tomatoes, a can of corn and black beans, and a handful...
Author: cannedfood
Make and share this Pork or Lamb Goulash A' Blanc recipe from Food.com.
Author: papergoddess
This is on my list of must-try recipes (I love lentils) and thought I would share it here. I hope it turns out as good as it sounds!
Author: Lennie
Make and share this beef stew and dumplings recipe from Food.com.
Author: stephanie
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Author: Kozmic Blues
I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender,...
Author: barefootmommawv
Make and share this 15-Bean Soup With Smoked Pork and Greens recipe from Food.com.
Author: Motley Oklahoman
Make and share this Quick Beef Stew recipe from Food.com.
Author: Barefoot Beachcomber
Dad was a terrific cook, down-home done gone gourmet kinda cook. He was in the country club restaurant bidness in Texas and Arkansas and loved his work.
Author: Red_Apple_Guy
Packed with vegetables this nutritious stew owes its deep green color to fried spinach (YUM!!!) and parsley!! Perfect winter time meal and you can DOUBLE for a bigger crowd!!! FANTASTIC and hearty!! My...
Author: Cookinmomof3
Make and share this Sophie's Hobo Stew recipe from Food.com.
Author: Chris Reynolds
After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after...
Author: candymandy
This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who...
Author: lynnski LA
I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them.
Author: Ppaperdoll
An old butcher shared this recipe with me one day when I muttered that I was indecisive about waht to make for dinner whaile standing at his counter. He looked like he had never missed a meal and said...
Author: ValkyrieQueen
Delicious combination of stewed pork and kimchee. Must be a kimchee lover to make this, you will notice the aroma from a mile away!
Author: J e l i s a
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Author: Bergy
Make and share this Easy Chicken Ratatouille recipe from Food.com.
Author: Chef amfox
Serves four hungry miners! For about a century, until the 1970s, this dish was a tradition in most Fife miners' homes for a late Sunday breakfast after church, their only day off. This recipe is a little...
Author: English_Rose
I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot,...
Author: French Tart
The flavor of this Verde would challenge my much longer version, any day. It's important to note that I only make it with the brands listed, so I can't guarantee equally delicious results with other brands....
Author: Kayelle
From Ten Dollar Dinners on the Food Network. I made this alongside baked potatoes but you could easily add potatoes to the mix before putting in the oven and you would have more of a one pot meal. This...
Author: invictus
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.
Author: Oolala
Make and share this " Seva " Bean & Vegetable Stew recipe from Food.com.
Author: Kenneth Cummings
Niku-jaga is a dish referred to as "mothers cooking", or homestyle I guess. It's popular particularly with kids. * Based on Ilysse's very honest review :-), I should point out that the meat needs to be...
Author: JustJanS
I-N-S-P-I-R-E-D by what I read! This DOES make a good feed! Tailored recipe to my taste, TRUE! Look forward to my first review!
Author: mickeydownunder