SIMPLE AND INEXPENSIVE HOBO STEW - FRUGAL RECIPE
If you want a frugal recipe that sticks to your ribs and feeds a large crowd cheap, then this inexpensive hobo stew recipe is simple to throw together.
Provided by Crabby Housewife
Time 10h10m
Yield 10
Number Of Ingredients 8
Steps:
- Brown ground beef and drain grease.
- Add browned meat, canned goods, frozen items, onions and bullion cubes to pot or crock pot.
- Cover mixture with water.
- Add salt and pepper to taste. (can also add a punch of rosemary)
- Cook in the crock pot on low for 6-8 hours or in a pot on a low simmer for 2-3 hours (stirring occasionally if on stove top).
HOBO STEW
Hobo Stew is a great recipe and is only four ingredients.
Provided by The Southern Lady
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.
- In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.
GROUND BEEF "HOBO" STEW
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
Provided by Deep South Dish
Categories Main Dish, Stews
Time 2h15m
Number Of Ingredients 19
Steps:
- In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
- Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
- Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
- Sprinkle meat with flour; cook and stir for 3 minutes.
- Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
- Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
- Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
JAMIE'S HOBO STEW
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also best cooked over a camp fire for added flavor.
Provided by jamie Beecham
Categories Vegetable Soup
Time 1h
Number Of Ingredients 18
Steps:
- 1. Meat balls: In a large mixing bowl place the ground beef. Add in 1 cup Panko bread crumbs, salt and pepper to taste with 1 teaspoon of garlic powder. Beat the egg and add in too. Mix all well and make beef balls. I got about 22 from mine.
- 2. In a large skillet pour in the olive oil and place the meat balls in and cook slowly till done and just leave in the pan for now.
- 3. In a cast iron dutch oven pour in olive oil about 1 teaspoon and cut up the sweet onion and bell pepper, place in the hot oil and sautee' slowly until tender. Sprinkle the 1 teaspoon of garlic, salt and pepper to taste stir good
- 4. Wash and cut up the potatoes in small bite size bites. Add to the pot and let simmer with the onions and bell peppers about 5 minutes until a little brown.
- 5. Pour into the pot a can of Swanson Beef Broth, soup and can of water. Add the butter beans and corn Cover and let cook about 20 minutes over medium heat unitl the vegies are tender.
- 6. Add the cooked meat balls into the mixture the last 25 minutes. Cover and continue to cook over medium heat. Stir often to prevent sticking to the bottom of pot and bunrning.
- 7. SPECIAL NOTE: I USED FRESH VEGETABLES IN MY STEW . YOU MAY USE FROZEN OR CAN VEGETABLES IF YOU LIKE. IF USING CAN VEGIES YOU MAY NEED TO CUT DOWN ON THE COOKING TIME.
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
SOPHIE'S HOBO STEW
Make and share this Sophie's Hobo Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat in the oil in a dutch oven. Add everything else.
- Bring to a boil, then reduce heat to simmer and cook until everything is cooked through.
- Alternatively, this can be cooked in a crockpot after the meat has been browned. Add a little water to the pan and deglaze if using this method. (When I cooked my stew, I used this method. I did not add the beef broth, however. I just added 3 tsp of instant beef broth seasoning.) Cook about 6 to 7 hrs on low.
- Serve with hot biscuits or cornbread.
Nutrition Facts : Calories 507.7, Fat 13.6, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1835.4, Carbohydrate 62.5, Fiber 12, Sugar 15.5, Protein 37.5
HOBO STEW
This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.
Provided by amygs06
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop up the cabbage put it in a big pot filled with water and let it boil until its done.
- cut up the potatoes and put it in with the cabbage.
- fry up the sausage.
- once the cabbage and potatoes are done strain but keep about 2-3 cups water.
- then add the strained sausage and the rest of the ingrediants.
- The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.
Nutrition Facts : Calories 336.1, Fat 7, SaturatedFat 2.3, Cholesterol 11, Sodium 1102.7, Carbohydrate 62.8, Fiber 10.8, Sugar 26.6, Protein 11
HOBO STEW
This is a simple recipe that is also called "dump soup" because after you brown the hamburger meat, you just dump a bunch of cans in!
Provided by Pandapawz
Categories Stew
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground meat with onion, garlic and celery. Dump in other ingredients.
- Salt and pepper to taste.
- Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
- Even better the next day.
- If it thickens, add water.
- If you want to extend it - add more cans of beans.
- Sometimes I add a can of whole kernal corn or a can of black beans.
Nutrition Facts : Calories 343.9, Fat 10.9, SaturatedFat 3.8, Cholesterol 39.4, Sodium 810.6, Carbohydrate 38.9, Fiber 10.7, Sugar 2.6, Protein 23.5
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