Adding reduced wine to the slow cooker just before serving is the secret to making this full-bodied stew! Make sure to use the low setting on your slow cooker; the stew will burn on the high setting. Serve...
Author: Chef PotPie
This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they...
Author: Iceland
Make and share this Shortcut Brunswick Stew by Campbell's recipe from Food.com.
Author: Debbwl
Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine.
Author: Hey Jude
Make this popular Mexican dish for your next meal. Pozole is a traditional Mexican stew that dates back to pre-Columbian times. Today this dish's popularity has spread to the Southern United States and...
Author: squarehopper
This is a Greek beef and onion stew, not taken from a Greek cook book but from 150 Best Slow Cooker Recipes by Judith Finlayson. I have cooked many traditional recipes from many cook books that I've brought...
Author: Lou van
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
Author: Roberta Lee, M.D.
I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin.
Author: Dari Donovan
Make and share this Portobello and Basil Lentil Stew recipe from Food.com.
Author: hanny1217
I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica...
Author: Dawne
This is a family recipe that we always eat on Christmas Eve. My Grandpa used to eat it for breakfast on Christmas morning and the remains (which jellify if it is made properly) served at tea time.
Author: chimera448
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
My quest to find a good vegetarian chili recipe ended with this. It's a combination of a couple of recipes plus some adjustments and additions of my own. My roommate says it is not chili--more like a stew--but...
Author: Ameliahead
Make and share this Italian Seafood Stew recipe from Food.com.
Author: Dreamgoddess
This is a traditional preparation from the Abruzzo region of Italy. Subtly yet finely flavored, in my opinion. We like it best served with roasted potatoes. It may look like a long complicated process,...
Author: FlemishMinx
I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts
Author: Jamie Oliver
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
This classic French casserole mixes white beans, smoked ham, lamb and sausage. Neither too dry nor too solid with beans in this interpretation, it is handsomely crusted with crisp bread crumbs. It makes...
Author: Olha7397
Saltah is one of the main dishes in San'a and is considered Yemen's national dish. This dish was found in the Toronto Star. The data base wouldn't allow me to add zhug and hulbah. You'll need 2 tbsp of...
Author: Dreamer in Ontario
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Author: GIANASMOM
Make and share this Chicken Tagine With Spring Vegetables recipe from Food.com.
Author: Sarah Chana
I crave these grits!! They remind me of a side dish at one of my favorite restaurants back home, Zea's. The chipotle chiles and the fire roasted tomatoes give this dish the smoky/spicy flavor. Nicely balanced...
Author: SkinnyMinnie
Make and share this Ginger Beef and Vegetable Stew recipe from Food.com.
Author: carolinafan
My husband ate a noodle and cabbage dish as a child that was called "krautfrekels", fixed for him by his German grandmother. Since there wasn't a recipe for this dish in the family, I made up this one,...
Author: Geema
Make and share this Hungarian Goulash (Gulas') recipe from Food.com.
Author: Taramsl
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed...
Author: Kathy Bezemes Walstrom
Found a jambalaya recipe in the paper. Modified it a little, messed around with it a lot, and this is what I came up with. I think the only thing probably original is the name of the guy who came up with...
Author: Momatad
Beef Stew with Pearl Onions, Bacon and Mushrooms. Once familiar with French food, you become aware how simple it really is and this dish is a prime example of a simple, but sensational dish. The technique...
Author: TxGriffLover
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in moose,...
Author: SukiB
My daughter's former boyfriend fixed this dish. I modified it and tried (hopefully) to simplify the directions. There's a lot of preparation, but the results are well worth the trouble. It's a garlic lovers...
Author: Mary Leverington
Make and share this Bean Stew With Cornmeal-Cheddar Dumplings recipe from Food.com.
Author: Kittencalrecipezazz
My culinary inspiration comes from colors and smells from the garden or market. I lived in coastal Maryland and the salty smell in the air was daily inspiration for sure. Now I live in New Mexico and my...
Author: TooAllergic
Make and share this Home Canned Fish Stew recipe from Food.com.
Author: michEgan
I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt.
Author: echo echo
This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from...
Author: blucoat