This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Author: Diana Kuan
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
Author: Ivy Manning
Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard-it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
Author: Carrie Havranek
A quick and easy bean sprout stir-fry with tofu puffs. Packed with fiber and protein. Great with rice or plain congee!
Author: Nart
Author: Lillian Chou
Author: Grace Young
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed...
Author: Kelly Dale-Carpenter
Author: Michael Romano
This is a simple rice stir fry that is easily made vegetarian.
Author: Avalyn
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Author: Ruth Gooch
This is a yummy dish! The stir-fry has no sauce and is supposed to be dry and fragrant, the meat tender. Serve with soy sauce if desired.
Author: Dale Wyttenbach