Make and share this Macaroni Ratatouille Soup recipe from Food.com.
Author: Kayakgirl in Anchor
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.
Author: Krsi Sue
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time...
Author: kitty.rock
Make and share this Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh recipe from Food.com.
Author: Julesong
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations...
Author: MechanicalJen
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Author: kfreekave
A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then use it sparingly to begin with. You can always...
Author: Filipino_foodlover
Make and share this Spring Vegetable Soup With Pesto recipe from Food.com.
Author: BeccaB3c
This traditional chicken soup recipe may not be able to cure a cold, but it cure your winter blues!!
Author: Lauren Popkoff
I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika...
Author: CookingONTheSide
I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it was one of the only things that I could eat in my...
Author: clownes
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal...
Author: Chef Jerrysbear2
Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.
Author: PalatablePastime
I love pesto & potatoes so I have to put this one in my recipes to try when I have time. Serves 1.
Author: Sonya01
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it.
Author: Tea Jenny
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't...
Author: Sueyous
This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this.
Author: Connie Maple
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after surgery or for pregnant woman. Normally used with...
Author: Member 610488
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to...
Author: Sarah_Jayne
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth.
Author: kelly in TO
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely...
Author: The Souper
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe and you can adjust it depending on what you have...
Author: blucoat
This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by Deborah Madison.
Author: Sharon123
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished with some think yogurt or sour cream and chopped...
Author: kelly in TO
With cheese-filled meatballs and fill-you-up fettuccine, this soup is a whole meal in one bowl. Source: Ladies' Home Journal
Author: CookingONTheSide
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative because it provides you with a whole, cooked chicken...
Author: Yamakawa
This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian...
Author: bluemoon downunder
My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.
Author: shawneebookworm
I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.
Author: Jellyqueen
A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan to make gravy. You can also serve the stock as a...
Author: foodtvfan
Make and share this Spanish-Style Chicken Noodle Soup recipe from Food.com.
Author: Corkaline
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup...
Author: xtine
Make and share this Mexican Chilli Soup recipe from Food.com.
Author: kelly in TO
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines
Author: ChefConsultant
This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage.
Author: Sydney Mike
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
Author: PalatablePastime
Make and share this Golden Vegetable Stock recipe from Food.com.
Author: ccferne
Make and share this Three Ingredient Soup recipe from Food.com.
Author: Happy Harry 2
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for slow cooker pot roasts and on top of meat dishes
Author: docslats
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy, tasty and authentic.
Author: STARTERWIFE
Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it...
Author: SarasotaCook
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs,...
Author: KateL
This is a clear light yellow chicken stock. Trying to make this stock fast will loose so much flavor and quality. The long cooking time is well worth the trouble. You can use all bones to make this stock...
Author: SwoR8193
Regular vegetable soup is pretty boring. If you like things a little more interesting, give this lovely little soup a shot. The portions are small, but this recipe is easily doubled, tripled. Use your...
Author: MechanicalJen
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then...
Author: Jennifer Rosholt
This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year when I went to visit, my grandmother would take me...
Author: Mommy2two