During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.
Author: Krsi Sue
Make and share this Macaroni Ratatouille Soup recipe from Food.com.
Author: Kayakgirl in Anchor
Make and share this Sapporo Style Chicken Ramen recipe from Food.com.
Author: Member 610488
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide
Make and share this Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh recipe from Food.com.
Author: Julesong
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time...
Author: kitty.rock
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it.
Author: Tea Jenny
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to...
Author: Sarah_Jayne
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations...
Author: MechanicalJen
Make and share this Spring Vegetable Soup With Pesto recipe from Food.com.
Author: BeccaB3c
I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika...
Author: CookingONTheSide
This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this.
Author: Connie Maple
I love pesto & potatoes so I have to put this one in my recipes to try when I have time. Serves 1.
Author: Sonya01
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't...
Author: Sueyous
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal...
Author: Chef Jerrysbear2
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Author: kfreekave
This traditional chicken soup recipe may not be able to cure a cold, but it cure your winter blues!!
Author: Lauren Popkoff
I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it was one of the only things that I could eat in my...
Author: clownes
Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.
Author: PalatablePastime
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth.
Author: kelly in TO
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely...
Author: The Souper
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after surgery or for pregnant woman. Normally used with...
Author: Member 610488
This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by Deborah Madison.
Author: Sharon123
With cheese-filled meatballs and fill-you-up fettuccine, this soup is a whole meal in one bowl. Source: Ladies' Home Journal
Author: CookingONTheSide
Make and share this Spanish-Style Chicken Noodle Soup recipe from Food.com.
Author: Corkaline
A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan to make gravy. You can also serve the stock as a...
Author: foodtvfan
I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.
Author: Jellyqueen
This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian...
Author: bluemoon downunder
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative because it provides you with a whole, cooked chicken...
Author: Yamakawa
My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.
Author: shawneebookworm
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished with some think yogurt or sour cream and chopped...
Author: kelly in TO
Make and share this Mexican Chilli Soup recipe from Food.com.
Author: kelly in TO
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy, tasty and authentic.
Author: STARTERWIFE
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe and you can adjust it depending on what you have...
Author: blucoat
Make and share this Three Ingredient Soup recipe from Food.com.
Author: Happy Harry 2
This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage.
Author: Sydney Mike
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then...
Author: Jennifer Rosholt
I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup...
Author: xtine
Make and share this Golden Vegetable Stock recipe from Food.com.
Author: ccferne
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for slow cooker pot roasts and on top of meat dishes
Author: docslats
Regular vegetable soup is pretty boring. If you like things a little more interesting, give this lovely little soup a shot. The portions are small, but this recipe is easily doubled, tripled. Use your...
Author: MechanicalJen
This is a clear light yellow chicken stock. Trying to make this stock fast will loose so much flavor and quality. The long cooking time is well worth the trouble. You can use all bones to make this stock...
Author: SwoR8193
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!
Author: mersaydees
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs,...
Author: KateL
This recipe for meat broth contains no salt. It is acceptable for anywhere stock is called for, but especially in sauces, risottos, and soups. Sometimes I make this everyday.
Author: Tuck Burnette
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
Author: PalatablePastime
Make and share this California Chicken Soup recipe from Food.com.
Author: Miss Rainy