Author: Diane Kochilas
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Author: Charlie Trotter
Author: Rosemary M. Wyman
Author: Jim Lahey
Author: Molly Stevens
Author: Thomas Keller
Author: Bruce Aidells
Author: Alison Roman
Author: Sergio Remolina
Author: Francis Mallmann
Author: Kathryn Matthews
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...
Author: Mary Kate Tate
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Stephanie Clarke
Author: Maria Helm Sinskey
Author: Elizabeth Karmel
Author: Lillian Chou
Author: Adam Perry Lang
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...