Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Fred Thompson
Author: David Downie
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: Marcus Samuelsson
Author: Leigh Vickery
Author: Bonnie Wilkens Metully
Author: Joe Gannon
Author: Andrea Albin
Author: Paul Johnson
Author: Lesley Porcelli
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...
Author: Keith McNally
Author: Ardie A. Davis
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Bon Appétit Test Kitchen
Author: Steven Satterfield
Author: Ruth Cousineau
Author: Julia Child
Author: Joel Robuchon
Author: Lillian Chou
Author: Sergio Remolina
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Author: The Epicurious Test Kitchen
Author: Alison Roman
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Author: Colin Cowie
Author: Melissa Roberts
Author: Julie Loria
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez