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Crunchy Chicken Salad

Author: Pam Rupp

Mushroom Shallot Quiche

Author: Dorie Greenspan

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Tortillas with Eggs

Author: Tammy Moore-Worthington

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Sweet Potato Leek Pancakes

Author: David Barber

Cactus Salad

Author: Priscila Satkoff

Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal