Author: Dorie Greenspan
Author: Kay Chun
Author: Anne Willan
Author: Ruth Cousineau
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Author: Rozanne Gold
Author: Pam Rupp
Author: Maggie Ruggiero
Author: Priscila Satkoff
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Author: Ross Dobson
Author: Susan Herrmann Loomis
Author: Doris "DeeDee" Dennison Sears
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Clifford A. Wright
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Joyce Goldstein
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Matt Lee
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Author: Melissa McClure
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...
Author: Ron Silver
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).
Author: Claire Saffitz