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Potatoes Simmered in Saffron Butter_image
Potatoes Simmered in Saffron Butter

Classic French Fries_image
Classic French Fries

Mushroom and Cheese Frittata_image
Mushroom and Cheese Frittata

Author: Deborah Briggs

Lobster Rolls with Lemon Vinaigrette and Garlic Butter_image
Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Author: Kay Chun

Pan-Asian Chicken and Vegetable Lettuce Wraps_image
Pan Asian Chicken and Vegetable Lettuce Wraps

Author: Aaron True

Roasted Shrimp with Chile Gremolata_image
Roasted Shrimp with Chile Gremolata

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Author: Dawn Perry

Chicken à la Diable_image
Chicken à la Diable

Author: Bon Appétit Test Kitchen

Haricots Verts with Lemon Brown Butter_image
Haricots Verts with Lemon Brown Butter

Thai Vegetables_image
Thai Vegetables

French Potato Salad_image
French Potato Salad

Seared Tuna on Fettuccine with Green Olives and Arugula_image
Seared Tuna on Fettuccine with Green Olives and Arugula

Loaded Omelet_image
Loaded Omelet

Lamb Chops with Coarse-Grain Mustard_image
Lamb Chops with Coarse Grain Mustard

Winter Caprese Salad_image
Winter Caprese Salad

Author: Mario Batali

Peel-and-Eat Hot Pepper Shrimp_image
Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Brioche en Surprise (Onion Sandwiches)_image
Brioche en Surprise (Onion Sandwiches)

Author: James Beard

Grilled Corn, Crema Mexicana & Cilantro Crostini_image
Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Sausage and Potato Omelet_image
Sausage and Potato Omelet

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli_image
Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Saffron-Scented Couscous with Pine Nuts_image
Saffron Scented Couscous with Pine Nuts

Author: Betty Rosbottom

Cheddar & Jalapeño Corn Sticks_image
Cheddar & Jalapeño Corn Sticks

Crab, Chili, and Avocado Tostaditos_image
Crab, Chili, and Avocado Tostaditos

Wilted Greens with Warm Sherry Vingaigrette_image
Wilted Greens with Warm Sherry Vingaigrette

Author: Melissa Roberts

Sliced Tomatoes and Mozzarella with Three-Herb Pesto_image
Sliced Tomatoes and Mozzarella with Three Herb Pesto

Pot-Roasted Artichokes_image
Pot Roasted Artichokes

Author: April Bloomfield

Cannellini Beans With Spinach_image
Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Sautéed Beef with White Wine and Rosemary_image
Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Poached Shrimp with Lemon-Horseradish Dipping Sauce_image
Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Savory Semolina_image
Savory Semolina

Author: Susan Feniger

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb_image
Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Squid with Ginger-Soy Sauce Marinade_image
Squid with Ginger Soy Sauce Marinade

Author: Tadashi Ono

Roast Leg of Lamb with Tarragon-Mint Butter_image
Roast Leg of Lamb with Tarragon Mint Butter

Author: Betty Rosbottom

Old-School Garlic Bread_image
Old School Garlic Bread

Author: Melissa Hamilton

Turkey Cream Puff Pie_image
Turkey Cream Puff Pie

Mushroom, Rajas, and Corn Taco with Queso Fresco_image
Mushroom, Rajas, and Corn Taco with Queso Fresco

Author: Deborah Schneider

Potato Salad with Egg, Dill Pickle, and Tarragon_image
Potato Salad with Egg, Dill Pickle, and Tarragon

Sauteed Potato Balls_image
Sauteed Potato Balls

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese_image
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Author: Michael Lomonaco

Crispy Gruyère Potato Wedges_image
Crispy Gruyère Potato Wedges

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale_image
Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Grilled-Chicken Caesar Salad_image
Grilled Chicken Caesar Salad

Deviled Eggs with Tarragon and Capers_image
Deviled Eggs with Tarragon and Capers

Scrambled Eggs with Sausage and Thyme_image
Scrambled Eggs with Sausage and Thyme

Faux Pho_image
Faux Pho

Author: Bon Appétit Test Kitchen

Cucumbers with Wasabi and Rice Vinegar_image
Cucumbers with Wasabi and Rice Vinegar

Author: Maggie Ruggiero

Savory Red Pepper and Onion Matzo Brei_image
Savory Red Pepper and Onion Matzo Brei

London Broil with Soy Citrus Mayonnaise_image
London Broil with Soy Citrus Mayonnaise

Warm Peanut Salad_image
Warm Peanut Salad

Author: Padma Lakshmi

Bacon-Wrapped Eggs with Polenta_image
Bacon Wrapped Eggs with Polenta

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