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Outside in Cheddar Sliders on Mini Buns

Author: Maria Helm Sinskey

Mexican Rice

An easy Mexican Rice recipe

Georgian Cheese Bread

Author: Natia Gigani

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Frijoles Chinos o Fritos

Author: Marilyn Tausend

Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Easy Arancini

Author: Gordon Ramsay

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Parmesan Toasts

Author: Maria Helm Sinskey

Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Gorditas

Author: Victoria Granof

Spaghetti with Walnuts and Anchovies

Author: Faith Heller Willinger

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Common Crackers

Author: Bon Appétit Test Kitchen

Chicken Liver Pâté

Author: Melissa Roberts

Thin Butter Crust

Author: Jasper White

Fried Rice

Author: Victoria Granof