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Pecan Rice

Author: Allison Vines-Rushing

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Edamame Hummus

Author: Kerri Conan

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...

Author: Sergio Remolina

Chile and Cheese Tart

Author: Jill Silverman Hough

Green Goddess Cobb Salad

For all you need to know about addictively crispy chicken skin.

Author: Claire Saffitz

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

The Trifecta Burger

Author: Joni Marie Newman

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Author: Michael Anthony