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This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
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For all you need to know about addictively crispy chicken skin.
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Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
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Author: Bon Appétit Test Kitchen
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Roasted Oysters with Pickled Radishes, Carrots and Celery Root
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