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Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Icebox Lemon Pie With Meringue

This cooling pie is the perfect dessert after a spicy or robust meal.

Author: Alexander Smalls

Herbed Quinoa Pilaf

Author: B. Smith

Classic Daiquiri

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Zucchini Bread

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.

Author: Paula Deen

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Traditional Achiote Recado

Author: Reed Hearon

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Savory Hamburgers

Author: James Beard

Lemony Potato Salad

Author: Ian Knauer

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Baked Clam Dip Loaf

Author: Jan Rayfiel

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Chinese Barbecued Pork

Author: Su Mei Yu