Author: Anne Marie Gaspard
Author: James Beard
Author: Parador de Gibralfaro
Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.
Author: Susan Springob
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Beth Janes
Author: Gertrude Burnom
Author: Cristina Ceccatelli Cook
Author: Mollie Katzen
Author: Elizabeth Karmel
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.
Author: Paula Deen
Author: Jan Rayfiel
Author: Liza Schoenfein
Author: Ruth Cousineau
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Alison Roman
Author: Melissa Roberts-Matar
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Sara Foster
Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!
Author: Paula Deen
Author: Jeanne Thiel Kelley
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.