Author: Bahija
Author: Nick Malgieri
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach
Author: Ruth Cousineau
Author: Judith Fertig
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...
Author: Kelly Mariani
My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana...
Author: Queen Dana
Author: Reed Hearon
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Author: Ira Freehof
Author: Kimberley Hasselbrink
Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco).
Author: MisfitVW
Author: Rick Browne
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
Author: Joel Fuhrman, M.D.
Author: Victoria Granof
Author: Jasper White
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Marge Perry
Barley flour, cornmeal, and a hint of grapefruit juice make this easy pie crust extra flavorful. Try it with this Blueberry-Nectarine Lattice Pie.
Author: Genevieve Ko
Author: Bon Appétit Test Kitchen
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Author: jp mims
Author: Ed Behr
Author: Ruth A. Matson