Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Author: Andy Baraghani
Since I've got 9 zucchini plants getting busy in the garden, the crispy version of this recipe intrigues me. Off to find pickling lime in the am. This recipe is from the USDA Complete Guide to Home Canning...
Author: Busters friend
Author: Susan Spungen
Author: Faith Willinger
Author: Melissa Roberts-Matar
Author: Sara Dickerman
Author: Virginia Burke
Author: Norman Van Aken
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
Peach parfait is a easy to make, healthy snack that is light on claories but big on tast. Will require 4 hours to set, but that is ready to eat.
Author: The Deens
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Author: Michael Shrader
Author: Pam Anderson
Author: Linda Ziedrich
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Author: jp mims
Author: Ian Knauer
Author: Jeanne Thiel Kelley
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Akasha Richmond
Author: Melissa Roberts
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
Author: Marge Perry