A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Author: jp mims
Author: Kris Hoogerhyde
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
Author: Rick Rodgers
Author: Maria Helm Sinskey
Author: Shelley Wiseman
Make and share this Coleslaw With Honey recipe from Food.com.
Author: puppitypup
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling...
Author: Andrea Albin
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
Author: Susan Springob
Author: Rick Browne
Author: Virginia Burke
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Gina Marie Miraglia Eriquez
Author: Florence Myers
This recipe is one I've found that comes closest to the salad you can buy at Lowe's Grocery store. This is one fabulous salad, I made it for the first time last night.
Author: Shirl J 831
Author: Bon Appétit Test Kitchen
Author: Sue Li
Author: Shelley Wiseman
Author: Susan Springob
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Author: Akasha Richmond
Author: Anne Graziano
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
Author: Pam Anderson
Author: Alexis Touchet
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Author: Jeanne Thiel Kelley
Author: Sara Dickerman
Author: Ian Knauer