Author: Maria Helm Sinskey
Author: Ian Knauer
Author: Beatriz Llamas
Author: Marge Perry
Author: Cindy Mushet
An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Author: Sheila Lukins
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Florence Myers
Author: Pam Anderson
Author: Alison Roman
Author: Laura O'Neill
Author: James Peterson
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Molly Stevens
Peach parfait is a easy to make, healthy snack that is light on claories but big on tast. Will require 4 hours to set, but that is ready to eat.
Author: The Deens
This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.
Author: Laura36
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when...
Author: Emeril Lagasse
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell
Author: Geoffrey Selling
Author: Marge Perry
Author: Justin Rashid
Author: Ian Knauer
Author: Ian Knauer