Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Author: John Phillips
Author: María A. Alvarado-Gómez
Author: Dede Wilson
Author: Maggie Ruggiero
Author: Charlie Trotter
Author: Jennifer Denton
Author: John Willingham
Author: Yolanda Paterakis
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Marge Perry
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
Author: Tom Colicchio
Author: Ellie Krieger
Author: Geoffrey Selling
Author: Karen Adler
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz



