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Plum Salad with Black Pepper and Parmesan

Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.

Author: Chris Morocco

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Blueberry Lemon Sauce

Author: Dede Wilson

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Leek Tomato Quinoa

Author: Charlie Trotter

Nutella Panini

Author: Jennifer Denton

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Chili Beef Skewers

Author: Marge Perry

Pecan Bourbon Baklava

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Author: Maggie Ruggiero

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Shark and Bake

Author: Virginia Burke

Creamless Cream Corn

Author: Tom Colicchio

Eggplant Pizza

Author: Geoffrey Selling

Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

Author: Daphne Oz