Author: Charlie Trotter
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Jean Georges Vongerichten
Author: Linda Woods
Author: John Phillips
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn...
Author: Anna Stockwell
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Author: Catherine McCord
Author: Rebecca Rather
Author: Dede Wilson
Serve these wings with the hot-and-sour coleslaw.
Author: Jill Silverman Hough
Author: Rose Hammick
Author: Clark Frasier
Author: Miche Bacher
Author: Kathy Specht
Author: Jeanne Kelley
Author: Tom Colicchio
Author: Bon Appétit Test Kitchen
Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...
Author: Anna Stockwell
Author: Ellie Krieger