Author: Tony Matranga
Author: Nils Bernstein
This is so yummy and full of summery flavor. I love to serve it with Quinoa and a light salad. For a non-vegetarian version I think it would be great with either grilled chicken or fish.
Author: Aioli_Queen
Author: Sam Talbot
From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat.
Author: lesliel8
Pacific Rim Salad with Mango, warm Fresh Alaskan Blackened Shrimp, Sea Scallops and a Cilantro Vinaigrette.
Author: Potagekempcc
Author: Bruce Aidells
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
Author: Kimberly Kennedy
Author: Bobby Flay
A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.
Author: Lazarus Lynch
Author: Michael Anthony
Author: Bon Appétit Test Kitchen
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Author: Dawn Perry
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Pickle lovers will love this easy creamy, tangy potato salad recipe.
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Author: dicentra
Author: Andrea Albin
Author: Heather John
Author: Melissa Roberts
We found that a three-ounce patty hits the sweet spot: big enough to fill out the bun when smashed but small enough that two patties aren't overkill.
Author: Molly Baz