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Ultra Creamy Mashed Potatoes from Swanson®

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side...

Author: Campbell's Kitchen

Everyday Orzo with Sausage and Fresh Herbs

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

Author: Campbell's Kitchen

Thai Curry Noodle Bowl

30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro,...

Author: Campbell's Kitchen

Chicken Cacciatore and Pasta

Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Author: Campbell's Kitchen

Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.

Author: Campbell's Kitchen

Curried Pumpkin Soup with Chives

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Author: lutzflcat

Italian Sausage and Gnocchi Soup

A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.

Author: Campbell's Kitchen

Creamy Buffalo Chicken Noodle Soup

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Author: Campbell's Kitchen

Spicy Mexican Minestrone Stew

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.

Author: Swanson®

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

Author: Campbell's Kitchen

Garlic New Potatoes

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Author: Campbell's Kitchen

Roasted Butternut Orange Risotto

Roasted butternut squash chunks are stirred into a creamy orange flavored risotto, made flavorful with Swanson® Unsalted Chicken Stock, and garnished with dried cranberries and chopped pecans.

Author: Campbell's Kitchen

Swiss Style Veal and Mushrooms

Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.

Author: Campbell's Kitchen

Roasted Butternut Squash Quinoa with Pumpkin Seeds

Tired of the same old side dish for the holidays? Wow your family and friends with this simple yet unique side that is sure to please. The crunch from the pumpkin seeds, texture from the quinoa, and the...

Author: Soup Loving Nicole

Hearty Chicken and Tortellini Stew with Cheesy Garlic Bread

This is a hearty one-pot stew made with chunks of chicken, Swanson® Chicken Broth, tortellini, kale and tomatoes goes great with toasted garlic and cheese baguette slices.

Author: Campbell's Kitchen

Citrus Balsamic Salmon

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

Author: Campbell's Kitchen

Smashed Potatoes from Swanson®

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Author: Swanson®

Spicy Broccoli with Parmesan Cheese

Broccoli gets a sassy makeover with this delicious side that's spicy and garlicky with a hint of lemon. It's perfect for special occasions, but so good it may become a regular on your dinner table.

Author: Swanson®

Chicken with Peas & Quinoa

Ever tried quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture.

Author: Campbell's Kitchen

Tuscan Risotto

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement...

Author: Campbell's Kitchen

Butternut Squash Soup with Crispy Prosciutto

Butternut squash pureed with spices and topped with crispy prosciutto.

Author: Campbell's Kitchen

Bacon, Rice and Vermicelli Pilaf

Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.

Author: Campbell's Kitchen

Thai Chicken Vegetable Soup

What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.

Author: Campbell's Kitchen

Caprese Farro Salad

A cool and tasty side dish! Farro is mixed with the classic caprese flavors or basil, mozzarella, and tomato before being tossed with a balsamic vinaigrette.

Author: SunnyDaysNora

Lemon Chicken Scallopini with Spinach

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Author: Campbell's Kitchen

Leek and Potato Soup with Shrimp

Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

Author: Diana71

Holiday Apple Butternut Squash Soup

Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays.

Author: Campbell's Kitchen

Herb Roasted Turkey with Pan Gravy

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick...

Author: Swanson®

Pork Chile Verde

This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's...

Author: Campbell's Kitchen

Slow Cooker Jambalaya

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and...

Author: Campbell's Kitchen

Red Wine Braised Short Ribs with Rosemary

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

Author: Campbell's Kitchen

Zucchini Cornbread Dressing

A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!

Author: Jamie Justice Yost

Savory Vegetable Beef Soup by Swanson®

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Author: Campbell's Kitchen

Cornbread Stuffing with Chorizo and Chiles

Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!

Author: Campbell's Kitchen

Loaded Mash Potatoes

Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed...

Author: Melissa Goff

Cheddar and Roasted Garlic Biscuits

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

Author: Campbell's Kitchen

Braised Brisket with Garlic

Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.

Author: Campbell's Kitchen

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

Author: Campbell's Kitchen

Sausage and Mushroom Stuffing

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

Author: Campbell's Kitchen

Campbell's® Chicken Broccoli Twist

Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.

Author: Campbell's Kitchen

Shrimp Stir Fry

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Author: Campbell's Kitchen

South Meets North Fajita Poutine

South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy.

Author: Campbell's Kitchen

Orange Chicken and Vegetable Stir Fry

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.

Author: Campbell's Kitchen

One Dish Beef Stroganoff and Noodles

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Author: Campbell's Kitchen

Chicken Pesto with Fettuccine and Spinach

This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!

Author: Campbell's Kitchen

Beef Roast and Onion Gravy

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

Author: Campbell's Kitchen

Pork with Apples and Mushrooms

Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.

Author: Campbell's Kitchen

Braised Beef with Shallots and Mushrooms

This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.

Author: Campbell's Kitchen

Asian Kabocha Soup

Often overlooked kabocha squash are widely available in the market. They are perfect to make this beautiful, creamy soup with fragrant Thai flavors.

Author: mauigirl