Creamy Buffalo Chicken Noodle Soup Recipes

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CREAMY BUFFALO CHICKEN NOODLE SOUP



Creamy Buffalo Chicken Noodle Soup image

All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Yield 4

Number Of Ingredients 14

1 (8 ounce) package extra-wide egg noodles
2 tablespoons butter
1 medium onion, chopped
3 stalks celery, chopped
3 carrot, (7-1/2")s carrots, peeled and chopped
1 clove garlic, chopped
¼ cup flour
1 (32 ounce) carton Swanson® Chicken Broth
1 pound cooked chicken breast meat, chopped
⅓ cup hot pepper sauce
1 teaspoon dried parsley flakes
1 cup half-and-half
1 teaspoon crumbled blue cheese
1 tablespoon ranch-flavored croutons

Steps:

  • Cook egg noodles as directed on package, drain.
  • Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
  • Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
  • Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.

Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g

BUFFALO CHICKEN SOUP



Buffalo Chicken Soup image

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.

Provided by Keiko

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 11

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
¾ cup half-and-half cream
3 cups water
1 cube chicken bouillon
2 cups cubed cooked chicken
¼ cup buffalo wing sauce, or more to taste
1 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 6.9 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 0.5 g, Protein 16.5 g, SaturatedFat 10.5 g, Sodium 570 mg, Sugar 0.8 g

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

WORLD'S BEST EASY CREAMY CHICKEN NOODLE SOUP



World's Best Easy Creamy Chicken Noodle Soup image

My neighbor brought this soup over to us when some of the family was sick with a cold. After tasting it, I immediately called to thank her again for bringing us something so delicious and asked for the recipe. Everyone in the family loves it! I have passed it on to several others who also got rave reviews from their families. It is easy to make and so worth any effort you do put into making it! I hope you enjoy it as much as we do!

Provided by Kat The Cookie Baker

Categories     One Dish Meal

Time 50m

Yield 12 oz, 8 serving(s)

Number Of Ingredients 8

1 rotisserie-cooked chicken
12 ounces egg noodles
4 (14 ounce) cans chicken broth
12 ounces evaporated milk
8 tablespoons butter
10 1/2 ounces cream of celery soup
14 1/2 ounces canned carrots (drained)
1 tablespoon Nature's Seasons

Steps:

  • Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.

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