This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different...
Author: Connie Ottman @cottman
When we had just moved into our new home, a neighbor welcomed us with a fresh loaf of this delightful bread. I have all sorts of favorite bread recipes; but I have to admit that both my family and I really...
Author: Amy Alusa @amyalusa
Obtained online. http://www.countrycleaver.com/2013/03/nutella-turnovers.html
Author: Chrystal Cackler @journeyrock92
Banana bread was one of the few things my mother made from scratch, and I loved hers. Sadly, I lost her recipe, so my daughter and I went in search of a new one, one grandmother-worthy. I wish I could...
Author: Kimberly S
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook - 2018 game over at Food Friends and Fun. It's spicy...
Author: Baby Kato
This bread is so good...my Aunt shared this recipe with me many years ago...It is one of the best I have ever had...add nuts or leave them out...it's delicious either way...another plus, is it's mixed...
Author: Cassie *
robust, dense, and slightly sweet, Boston Brown bread isn't often seen when ventured much beyond the boundaries of Boston. Source unknown
Author: Lynnda Cloutier
I put a new twist on my usual banana bread today by adding a ribbon of cinnamon spice...and look! The bread is smiling! I can't guarantee that it will turn out with a smile every time you make it unfortunately...but...
Author: Wendy Rusch
Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!
Author: Eddie Jordan @EDWARDCARL
This recipe is a bread, but more like a dessert. My husband brought this to our marriage. His mother made it every Christmas and asked that I do the same. He rarely makes requests like this so, I now make...
Author: Amy Freeze
I was given this recipe by a friend that has passed away. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. You can also...
Author: Jean Robinson @JeanRob
A quick bread that tastes like a peanut butter and banana sandwich.
Author: Mikekey * @Mikekey
I decided to experiment with a new banana bread, by using a banana cream pudding along with bananas I had that were too ripe to eat! Oh my goodness, it turned out to be the moistest, most delicious banana...
Author: Cassie *
The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings...
Author: Kimberly Harbeck @WHOWANTSPIE
Who doesn't love some type of Monkey Bread. Sweet or Savory??? Caramel Rolls are one of my all time favorite comfort foods...Just didn't feel like the hassle of making the dough...so took the more easy...
Author: Wendy Rusch @AmmaWendy
This makes 2 8x4 loaves.. I can't wait to try it with cherry ice cream; This is not my recipe, I found it online, but wanted to share it with my JAP" family!!!
Author: TAMMY WADE @Tammywade
"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."
Author: Tanja Schuurman Robinson
My church family and family loves this bread. I received the starter, from a friend, with a loaf of bread about seven years ago. I have had it ever since and keep it fed and my friend had told me if I...
Author: willaroz barnett
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Author: Linda Edwards
I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.
Author: stephanie sorbie
I use this all the time. It goes well with the Seafood stew and ribs. You will love it! SWEET! I have also fried this batter like a pancake. It taste good and it is fast! Add about 2 tablespoons of oil...
Author: Marie Ward @Emarie
Ok I have heard how my carrots are going bad for 4 days now! No they were not But I got the hint Honey!! My Hubby does this kind of stuff when he is craving something LOL. My dad gave me MawMaw G's recipe...
Author: Gina Davis
I found this recipe and just had to give it a try, It turned out really good. The end piece was slightly chewy around one edge but other than that it was wonderful.It should be served immediately as it...
Author: Gail Herbest @Gaillee
A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
Author: Lynnda Cloutier
This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious bread. Enjoy!
Author: Nancy Allen
I always have the ingredients in the house to whip up this yummy quick bread! Great topped with some butter and your favorite jelly or jam. We love peanut butter, and this hits the spot!
Author: Debbie Sue
Author: Helen McBride
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each individual piece of monkey bread in butter and sugar....
Author: Linda Mericle @bakermom2
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Author: Rainie Piccione
This is one of the breads I make and give away at Christmas time. It's easy and tastes great.
Author: Nancy Allen @mawmawnan
I love to make scones and coming up with new ideas for them is really fun. I thought the flavors would be interesting together and it turned out to be a wonderful combo. The trick to great scones is not...
Author: Louise Scofield
One trick I use when baking at high temperatures is half-way or 3/4 time through Baking I place an aluminium oven liner on the lower shelf below my breads that are baking, this way they finish baking through...
Author: Silvie Dosser @Dosslady
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
Author: Mikekey * @Mikekey
To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.
Author: Marsha Gardner @mrdick1950
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm still baking this lemony bread. It's a favorite...
Author: Peg Mason
This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.
Author: Carole Davis
This is a wonderful, yet easy quick Cinnamon bread. It is great to use when making french toast. Very moist and tasty... Enjoy! My photos
Author: Cassie * @1lovetocook1x
This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.
Author: Pat Duran
Originally baked by Margie a friend of my girlfriend. I use mini loaf pans because it is so much easier to hand out small personal loaves rather than slice. Quality Greek yogurt may be used in place of...
Author: Jim Cooper
Strawberry Scones these scones are bursting with fresh strawberries and finished with a sweet vanilla glaze. The perfect scone recipe for spring and summer. Made a double batch and put 1 in the freezer...
Author: Natalie Loop
This recipe starts in a bread machine. The connection for Hot Cross Buns, with the cross on top symbolizes Jesus on the cross. They are traditionally eaten on Good Friday. Rumor has it that if they are...
Author: Nancy J. Patrykus
To bake sweet potatoes, just pierce them all over and roast in a 425 oven for about 35 minutes. Voila! Or you can microwave them, too, for about 6 to 8 minutes.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
Via TheLittleEpicurean.com. I love pandesal and we are most fortunate to have a Filipino restaurant a few miles away where I can purchase pan de sel to satisfy my bread-y addiction! "They also make fabulous...
Author: C G
I make these every Christmas Eve so they are ready to fill the house with yeasty sweetness on Christmas morning when I bake them.
Author: Patty Conary
Grandma, Mom, and I used to make this together when I was a little girl. Then I made it with my kids when I moved away and they were little. Now I am making it with my grandkids... it is a favorite of...
Author: Colleen Berth Coffman @BakerWoman