Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will...
Author: MarieRynr
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.
Author: gemini9gem
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
Spruce up your mornings with these sweet breakfast tarts that are filled with vanilla pudding, bananas and crushed up vanilla wafers.
Author: Jonathan Melendez
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches.
Author: FolkDiva
Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter -...
Author: ellie_
Make and share this Hazelnut Frangipane Tart With Apricot recipe from Food.com.
Author: Chef mariajane
Make and share this Chocolate Ganache Tarts recipe from Food.com.
Author: CookingONTheSide
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would...
Author: suk6228
This Grenoble tart is so rich it is almost a confection. The shell is similar to shortbread, and the filling consists of coarsely chopped walnuts, sugar, butter and corn syrup. Serve with whipped cream...
Author: Olha7397
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from...
Author: sharflan
This great appetizer/dessert recipe would be great for a dinner party or the holidays. I love the flavor of hazelnut and CARAMEL, and the two paired together is heaven. The recipe is kind of long, but...
Author: VickyJ
My grandma used to make these for special occasions. I always asked her to make them for no reason but she said no. My dad said it's because she would always get frustrated with the dough and she hates...
Author: kmact
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Author: Food.com
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This is from Sheila Lukins USA Cookbook
Author: cookiedog
Make and share this RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM recipe from Food.com.
Author: shazzieau
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Author: Mamie37
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose...
Author: Ashley Baron Rodriguez
Make and share this Black Bottom Tarts recipe from Food.com.
Author: MakeMineCadburys
I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!
Author: hotdish
From a magazine clipping in a file folder from who knows when...Sounds delicious! Chill time required so plan ahead. Use red grapefruit.
Author: Little Suzy Homemak
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals for me!). From cookbook "Favorite Swedish...
Author: Jostlori
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
Make and share this Butter Tart Squares recipe from Food.com.
Author: looneytunesfan
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Author: MaryMc
I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!
Author: Kazryn
This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The...
Author: PaulaG
My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making...
Author: swimmer175
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Author: dstratt3
Make and share this Lemon Coconut Tassies recipe from Food.com.
Author: evelynathens
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival...
Author: twissis
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pear and Raspberry Frangipane Tart recipe from Food.com.
Author: Kathy
This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious.
Author: KTT7310
I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe...
Author: Kozmic Blues
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Author: CookingONTheSide
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe...
Author: DrGaellon
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the...
Author: Susiecat too
This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the...
Author: Debaylady
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated...
Author: valgal123
Make and share this Caramel Banana Upside Down Tart recipe from Food.com.
Author: bevs kitchen
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Author: Roxy M
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can...
Author: Lauren4372