This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Tom Colicchio
Author: Ian Knauer
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...
Author: Erin Jeanne McDowell
Author: Carole Bloom
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Frank Stitt
Author: Jill Silverman Hough
Author: Janet Fletcher
Author: Andrea Albin
Author: Cory Schreiber
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it.
Author: plannermom
Author: Gretchen Davis
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...
Author: Adina Steiman
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar and pecans.
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Sue Knechtel
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...
Author: Anna Stockwell
Author: Ian Knauer
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer