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Halftime Chili

Author: Richard Snyder

Fried Green Tomato BLT

Author: Rhoda Boone

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Italian Meat Sauce II

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

Author: MFLOCCO

Cheesy Baked Pasta with Cauliflower

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Author: Chris Morocco

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Spaghetti Sauce I

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Author: Amanda Gates

Turkey Enchiladas

Author: Jason Vincent

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

White Bean and Escarole Soup with Garlic

Easy to make and satisfying White Bean and Escarole Soup recipe

Squash and Tomato Gratin

Author: Chris Morocco