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Halloween cake pops

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too

Author: Cassie Best

Cinder toffee

Making your own cinder toffee requires a little care and attention but it's worth it. Break into shards and scatter over ice cream and other desserts

Author: Sarah Cook

Treacle tart bars

This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic

Author: Sarah Cook

Gingered rich fruit cake

This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas

Author: Good Food team

Salted caramel & macadamia pralines

Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too

Author: Sarah Cook

Oatmeal raisin cookies

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Author: Good Food team

Coconut bauble truffles

Make these colourful truffles from leftover Madeira cake, dried apricots and desiccated coconut - perfect as an edible gift to make with kids

Author: Sarah Cook

Bagels

Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings

Author: Edd Kimber

Falafel Scotch eggs

Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

Author: Sarah Cook

Chocolate orange fudge crinkle biscuits

Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they're great fun to make (and eat!)

Author: Lulu Grimes

Easter biscuits

Bake our easy Easter biscuits then choose from two options to decorate them - or you can halve the amounts of jam and icing sugar and make both

Author: Cassie Best

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Author: Sarah Cook

Chewy cranberry choc nut cookie kit

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

Author: Sarah Cook

Perky penguins

Children will love creating these chocolate penguins - the fruit pastilles and icing decorations add a fun wintery finish

Author: Valerie Barrett

Reindeer cupcakes

Kids will love making these cute Christmas cupcakes from Planet Cake

Author: Good Food team

Traditional mincemeat

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature

Author: James Martin

Salted caramel & macadamia pralines

Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too

Author: Sarah Cook

Giant cookie

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

Author: Good Food team

Treacle tart bars

This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic

Author: Sarah Cook

Scottish tablet

Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Author: Good Food team

Bagels

Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings

Author: Edd Kimber

Spider nest cakes

Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.

Author: Sarah Cook

Vanilla fudge

Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort

Author: Cassie Best

Chocolate chip mince pies

Get the kids involved with BBC Good Food food editor Barney's child-friendly chocolate mince pies

Author: Barney Desmazery

From the freezer mince pies

Keep these festive favourites nice and simple or spice things up with some imaginative twists

Author: Sarah Cook

Snowy owl Christmas tree biscuits

Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'

Author: Frances Quinn

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Author: Sarah Cook

Medal cookies

Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes

Author: Cassie Best

Triple cheese & onion muffins

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven

Author: Sarah Cook

Fudge

Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it - this is a recipe you'll use again and again

Author: Member recipe by Megan

Chocolate orange fudge crinkle biscuits

Try baking these simple chocolate orange fudge crinkle biscuits with the kids. With an orange sugar coating, they're great fun to make (and eat!)

Author: Lulu Grimes

Cherry mallow traybake

Sarah Cook's cute cakes are easy, cheap and, most importantly, fun to make

Author: Sarah Cook

Christmas brownie lollipops

These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults

Author: Good Food team

Bagels

Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings

Author: Edd Kimber

Cranberry & cream cheese muffins

These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea

Author: Good Food team

Vanilla & poppy seed swirl cake

This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee

Author: Cassie Best

Easy chocolate truffles

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Author: Good Food team

Chewy toffees

Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar

Author: Barney Desmazery

Peach & redcurrant sour cream ring

This easy cake is perfect for afternoon tea with friends

Author: Sara Buenfeld

Gooey brownies

Make our rich, gooey brownies with the kids for an easy dessert or baking project. These fudgy chocolate squares are delicious with ice cream

Author: Good Food team

Easy chocolate truffles

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Author: Good Food team

Salted caramel biscuit bars

A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy

Author: Jessica Gooch

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Author: Good Food team

Strawberry crème fraîche ice cream

Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special

Author: Mary Cadogan

Chocolate nut butter cups

Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee

Author: Miriam Nice

Gooey brownies

Make our rich, gooey brownies with the kids for an easy dessert or baking project. These fudgy chocolate squares are delicious with ice cream

Author: Good Food team

Peppermint candy canes

These sweet treats are a great last-minute gourmet addition to a homemade gift hamper and are fun to make with kids

Author: Good Food team

Chocolate spider cookies

Create some magic in the kitchen this Halloween with these spooky chocolate spiders

Author: Good Food team

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Author: Sara Buenfeld

Raspberry chocolate torte

This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices

Author: Orlando Murrin