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Quinoa and Red Lentil Burgers

Author: Nava Atlas

Damson Tartlets

Author: Oliver Rowe

Rice Vermicelli with Chicken and Nuoc Cham

Author: Bon Appétit Test Kitchen

Vanilla Sauce

Author: Cory Schreiber

Raspberry Jelly

Author: Susan Herrmann Loomis

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Glazed Hakurei Turnips

Author: Anita Lo

Spiced Palmiers

Author: Bon Appétit Test Kitchen

Cream Cheese Pie with Golden Raisins

Author: Sharon Blonder Leff

Chicken Key Lime Curry

Author: Melissa Roberts

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Melktert

Author: Lannice Snyman

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Dark Chocolate Mousse

Author: Thomas Keller

Fresh Semolina Fettucine

Author: Kay Chun

Crisp Shortbread

Author: Cherie Perkins Raglin

Peanut Better Blossoms

Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.

Author: Shauna Sever

Simple Spring Green Salad

Author: Melissa Roberts

Minty Meatballs

Author: Liza Schoenfein

Clams Arrabbiata

Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.

Author: Chris Morocco

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck